Middle East And Africa Corn Flour Market Research Report - Segmented By Application,Distribution Channel ,Region(Ethiopia, Kenya, Egypt, Sudan, UAE, Israel, rest of MEA) - Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2024 to 2029

Updated On: June, 2024
ID: 5084
Pages: 145

Middle East and Africa Corn Flour Market (2024 to 2029)

Middle East and Africa Corn Flour market size was around USD 1.07 billion in 2024. It is expected to grow at a CAGR of 4.42 % to reach USD 1.32 billion by 2029.

Corn flour is derived from grinding of dried corns and it is also used as common staple food. Corn flour comes in white and yellow coloured and is used for preparation of bread and in blend with other flours in bakery products. It is also used for skin exploitation. Corn flour is used in healthy pet foods. It also finds various applications in food industry such as in bakery products, in snacks, soups, ready to eat food etc. Corn flour is used as substitute for rice and wheat or mixed with wheat flour as a gluten-free product. It is also used in preparation of corn starch.

The Middle East and Africa corn flour market is driven by growing demand due to the increasing demand for nutritious, healthy, and convenience food products. Demand for corn flour products is accredited to the increasing demand for corn-based healthy snacks includes, tortilla chips, corn chips, taco shells, and a wide variety of other popular food products. Consumers are forever seeking healthy snack options which is fuelling demand for the market. Rising consumer demand for gluten free products because of several health issues related with gluten is a secondary factor driving demand for corn flour based bakery products. Growing demand for healthy soups and pasta where corn flour is utilized as a key ingredient is a factor anticipated to drive demand over the aforementioned forecast period. Corn flour is also utilized in several ready to cook and eat food products thereby, raising demand for such food products which is in turn driving market growth for corn flour. This shift is now leading to the increasing demand for single-portion, portable as well as healthy snack products. Thus, corn flour snacks are anticipated to grow robustly during the aforementioned forecast period owing to the myriad health benefits of corn.

This Research Report on Middle East and Africa Corn Flour Market is segmented and sub segmented into following categories

Middle East and Africa Corn Flour Market By Applications

  • Snack Food
  • Bakery And Confectionery

 Corn flour mixes well with other flours like wheat and rice flour and is utilized to reduce gluten in bakery products like cakes, muffins, cookies, and pastries etc. There is robust demand for gluten-free bakery products which has given the bakery segment a very robust growth trajectory. Several snacks like tortilla chips, wafers, and pasta are manufactured from corn flour. Therefore need for the healthy snack market category is growing robustly. Corn flour is utilized as a significant ingredient in several soups and other applications therefore, the need for these categories is anticipated to grow significantly over the aforementioned forecast period. The corn flour market is further segregated 

Middle East and Africa Corn Flour Market By Distribution Channels 

  • Supermarkets/Hypermarkets
  • Online Retail
  • Convenience Stores

Middle East and Africa Corn Flour Market By Region

  • UAE
  • Israel
  • KSA
  • South Africa
  • Egypt

KEY PLAYERS IN MIDDLE EAST AND AFRICA CORN FLOUR MARKET

Key Players In Middle East And Africa Corn Flour Market are Grain Millers, Inc, Buffaloe Milling CO Inc, Glen Miller, BASF, Clariant, Evonik, Solvay, W.R.Grace, Hopkinsville Milling CO, Minsa Corp, Shaff Farms Inc. etc.

 

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Frequently Asked Questions

1.What factors are driving the growth of the corn flour market in the Middle East and Africa?

Several factors are driving the growth of the corn flour market in the Middle East and Africa, including population growth, urbanization, changing dietary preferences, and increasing demand for convenience foods. Additionally, corn flour is often more affordable than other grain flours, making it a popular choice in many households.

2.Are there different types of corn flour available in the Middle East and Africa?

Yes, there are different types of corn flour available in the Middle East and Africa, including white corn flour, yellow corn flour, and masa harina (a type of corn flour used in Mexican cuisine). Each type of corn flour may have a slightly different flavor, texture, and color.

3.What are the nutritional benefits of corn flour?

Corn flour is rich in carbohydrates, fiber, vitamins, and minerals, making it a nutritious addition to the diet. It is particularly high in vitamin A, vitamin B6, and folate, as well as essential minerals like iron, magnesium, and phosphorus.

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