The carrageenan market size in the Middle East and Africa is estimated to be worth USD 67.12 billion by 2029 from USD 55.37 billion in 2024, growing at a CAGR of 3.92% from 2024 to 2029.
Carrageenan’s are large, highly flexible molecules that curl forming helical structures. This gives them the ability to form a variety of different gels at room temperature. They are widely used in the food and other industries as thickening and stabilizing agents. Increasing demand for food additives, gelling and emulsifying agents is expected to activate the market growth over the next seven years. Growing demand for hydrocolloids from several industries such as pharmaceutical, food & beverages, personal care & cosmetics is estimated to complement the market growth over the forecast period. Increasing concerns over benefits of carrageenan are hindering the market.
Pharmaceutical industry is one of the key end-use industries of carrageenan due to its expanding application as gelling agent.
Geographically the market is segmented into Middle-East and Africa. Africa is dominating the region’s market and expected to continue its dominance over the forecast period.
Major key players in the MEA carrageenan market are AEP Colloids, Shemberg Marketing Corporation, Ingredients Solutions Inc., Gelymar SA, Soriano SA, Marcel Trading Corporation, Danisco A/S, Scalzo Food Industries, Altrafine Gums, TIC Gums Incorporation, Gum Technology Corporation, DuPont (U.S.), Cargill (U.S.), Kerry Group (Ireland), CP Kelco (U.S.), Ashland Inc (U.S.), Ingredion (U.S.), TIC Gums (U.S.) and Tate & Lyle (U.K.).
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