Middle East and Africa Butter and Ghee Market Research Report - Segmented Based on Volume, Distribution Channel And Region (UAE, Israel, KSA, North Africa, Egypt, Ethiopia, Kenya, Saudi Arabia) - Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2024 to 2029

Updated On: June, 2024
ID: 4676
Pages: 145

Middle East and Africa Butter and Ghee Market Size (2024 to 2029)

The size of the Middle East and Africa Butter and Ghee market is estimated to reach USD 4.87 billion by 2029 from USD 2.57 billion in 2024, growing at a CAGR of 13.64% from 2024 to 2029.

MARKET OVERVIEW

Ghee is clarified butter but simmered longer to bring out butter's inherent nutty flavour. Traditionally made from buffalo or cow’s milk, the process of making ghee removes the water and milk fats, leaving a high-smoke point. Ghee is derived from butter. Whereas butter contains butterfat, milk solids, and water, ghee is pure butterfat cooked longer, until all moisture is removed and the milk solids are caramelized and then filtered out.

This Research Report on Middle East and Africa Butter and Ghee Market is segmented and sub segmented into following categories.

Middle East and Africa Butter and Ghee Market By Volume

  • Imports
  • Exports

Middle East and Africa Butter and Ghee Market By Distribution Channels

  • Retail Stores
  • Supermarkets
  • Hypermarkets
  • E-retailers

Middle East and Africa Butter and Ghee Market By Country

  • UAE
  • Israel
  • KSA
  • North Africa
  • Egypt
  • Ethiopia
  • Kenya
  • Saudi Arabia

Middle East and Africa Butter and Ghee Market have been geographically segmented into the Middle East and Africa. The market is growing slowly because of many problems the region faces, in terms of battles and also, the unstable economy. However, rising demand among the populace with dispensable incomes and the anticipated growth of demand, is set to help the growth of the market.

KEY MARKET PLAYERS

Key Players in Middle East and Africa Butter and Ghee Market are Terra Food LLC, Avn Products, SEWRI Trading Company, Worldlink Entt, Mousa Al Mazim General Trading, Umang Dairies Limited, Prime Lac Supplies, Export Company MARSHO.

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Frequently Asked Questions

1.What factors are driving the growth of the butter and ghee market?

Key factors driving market growth include the increasing disposable income, the health benefits associated with ghee (such as being rich in vitamins A, D, and E), and its role in traditional diets. However, concerns about the health impacts of overconsumption, such as cardiovascular diseases, can negatively affect market growth

2.What are the trends and opportunities in the butter and ghee market?

There is a growing trend towards organic and health-oriented products, which is likely to drive innovation in the market. Additionally, the increasing penetration of e-commerce and digital retail platforms offers new opportunities for market expansion

3.What are the main distribution channels for butter and ghee in the region?

The main distribution channels for butter and ghee in the Middle East and Africa include retail stores, supermarkets, hypermarkets, and e-retailers

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