Middle East and Africa Bakery Processing Equipment Market is estimated to reach USD 2.67 billion by 2029 from a market value of USD 1.93 billion in 2024 at a CAGR of 6.75 %. The Bakery Processing Equipment market is showcasing significant potential over the mentioned forecast period.
The bakery is a business that manufactures and sells flour-based foods baked in an oven like Cookies, bread, Cakes, Pastries, and Pies. Bakery Processing Equipment is used in the manufacturing, processing, and handling of Bakery Products. Some of the essential bakery equipment include Dividers, Mixers, Ovens, and sheeters.
Some of the factors like rising disposable incomes and expanding middle-class population are driving the market. Increased preference for portably packed food portions and increasing demand for gluten-free, low-fat, innovative flavors and nutritional foods are also influencing the growth of the market. But, the market growth can be constrained by factors like scarcity of raw materials along with high costs of packaging and transportation, and the high sugar and carb levels in the baked products which lead to health problems.
The Middle East and Africa Bakery Processing Equipment market is segmented based on type and Application. The market is segmented on the basis of type under Mixers, Ovens and Proofers, Dividers, Sheeters and Molders, others. The Sheeters and Molders segment dominated the market share under Equipment type and is expected to grow even further. On the basis of Application, the market is divided into Pizza Crusts, Cookies and Biscuits, Cakes and Pastries, Bread, other bakery products. The bread segment accounted for the largest share in the market on the basis of segmentation by Application due to bread being the choicest product in the world. Pizza Crusts segment is expected to grow at highest CAGR owing to the increased consumption of pizza worldwide.
Major Key Players in the MEA Bakery Processing Equipment Market are
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