Middle East And Africa Bakery Premixes Market

Middle East and Africa Bakery Premixes Market Size (2024 to 2032)

The Middle East and Africa Bakery Premixes Market Size is worth USD 20.79 million in 2024 and estimated to grow at a CAGR of 7.45%, to reach USD 36.95 million by 2032. The Middle East and Africa Bakery Premixes market is developing at an exceptionally quick pace.

Premix generally refers to a substance or object which is added at an early stage in the manufacturing and distribution process. Bakery premixes are used in the process of making bakery products. These premixes add flavor, taste, color and texture to the bakery products like bakery improvers, bread rolls, muffins, white bread rolls, baking flour, donut etc. Bakery premix provides several benefits to manufacturers like greater product consistency and reduction in the chances of incorrect weighing of raw materials used in process of bakery products coupled with decreased labor and inventory costs. Baking premixes also includes combinations of various flour types.

Market Drivers

The significant driver is increasing demand for made-to-order bread-based bakery products with various formulations in baking ingredients because of changing consumer preference. Also surge in changing lifestyles and taste preferences of the consumers in developed and developing nations is boosting the industry. Also growing food and beverage industries are further expected to boost this industry.

SEGMENTAL ANALYSIS

Middle East and Africa Bakery Premixes Market By Type

• Complete mix
• Dough-base mix
• Dough concentrates

Middle East and Africa Bakery Premixes Market By Application

•  Bread
  • Specialty bread
  • Toast bread
  • White bread rolls
  • Whole-meal bread rolls
• Non-bread products
  • Cakes
  • Pancakes
  • Pastry
  • Muffins
  • Donuts

Middle East and Africa Bakery Premixes Market By Region

• KSA
• UAE
• Israel
• Rest of GCC countries
• South Africa
• Ethiopia
• Kenya
• Egypt
• Sudan
• Rest of MEA

Middle East and Africa has an untapped market and key players are slowly expanding to this region which is the main reason for the growth of market in this region.

Key Players in the Market

Major Key Players in the MEA Bakery Premixes Market are Echema Technologies LLC, Lesaffre, Puratos, Malindra Group, WATSON-INC, Karl Fazer Ab, Allied Mills, Enhance Proteins Ltd, Swiss Bake Ingredients Pvt Ltd, Archer Daniels Midland Company, and Bakels Worldwide