Middle East and Africa Ancient Grain Market is estimated to be worth USD 0.05 billion in 2024 and to be growing at a CAGR of 33.29%, to reach USD 0.27 billion by 2029.
Ancient grains refer to the group of grains and pseudo-cereals which have remained largely unchanged from their domesticated varieties. They have recently come into relevance due to their health benefits and richness in proteins. As for marketing, ancient grains are claimed to be healthier than their modern counterparts. Ancient grains include the grains Khorasan wheat (Kamut), millet, barley, teff, Oats, Farro, einkorn, freekeh, bulgur, sorghum, and emmer; and the pseudocereals quinoa, amaranth, buckwheat, and chia. Even modern wheat is a hybrid descendant of three wheat varieties which are considered to be ancient grains: spelled, einkorn, and emmer. The major factor affecting the Ancient Grain market is the fact that consumers are shifting towards ancient grains owing to its freshness and earthy nutrition. Consumers are gradually removing heavily processed food items from their diet and looking for healthier alternatives. This along with the rising consumer awareness serves as the major driver for the market. As for the restraints of the market, the relatively higher costs and the lack of awareness in developing and underdeveloped countries are the major setbacks.
This Research Report On Is Segmented and Sub Segmented Into Following Categories:
Middle East and Africa Ancient Grain Market - By Applications:
Middle East and Africa Ancient Grain Market - By Type:
Middle East and Africa Ancient Grain Market – By Region:
and based on geography, the Middle East & Africa market is analyzed under regions of the Middle East and Africa. The major countries in the region are South Africa. The region is the smallest market globally with a growth rate that is also below average.
KEY MARKET PLAYERS:
Key market players of Middle East and Africa Ancient Grain Market are Ardent Mills (U.S.), Snyder’s-Lance Inc. (U.S.), Crunchmaster Inc. (U.S.), SK Food International (U.S.), Purely , Elizabeth Inc. (U.S.), Quinoasure Inc. (U.S.), Great River Organic Milling Inc. (U.S.), Urbane Grain Inc. (U.S.), Nature’s Path Foods (Canada), GFB Great Foods (India)
Frequently Asked Questions
Common ancient grains in the MEA region include quinoa, amaranth, teff, millet, sorghum, farro, and bulgur, among others. Each grain offers unique flavors, textures, and nutritional benefits
Ancient grains are known for their high levels of protein, dietary fiber, vitamins, minerals, and antioxidants. Consuming these grains is associated with various health benefits, including improved heart health, digestion, and blood sugar regulation.
Ancient grains are versatile ingredients used in a wide range of MEA dishes, including traditional favorites like couscous, tabbouleh, injera, and pilafs, as well as modern recipes such as salads, soups, bread, and baked goods.
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