Middle East and Africa Wheat Protein Market was worth USD 200 million in 2022 and estimated to be growing at a CAGR of 3.1%, reaching USD 230 million by 2027
Wheat Proteins are extracted from sources and perform numerous functions which include film formation, foaming, whipping, and aeration. Adhesion, tenderizing, dough conditioning and structure enhancement.The Middle East and Africa Wheat Protein market is driven by rising health consciousness, as an alternative to meat and other animal products, in the developing and developed regions of the world. Further, the increasing use of wheat proteins by bodybuilders and sportsmen for gaining muscles and enhancing strength also contributes to market growth. However, recent studies on the harmful effects of wheat proteins and its derivatives are hindering the growth of the market.
on the basis of
type
application
On the basis of type
wheat gluten
wheat protein isolate
textured wheat protein
On the basis of application,
dairy
bakery
sports food
confectionery
nutritional supplements
UAE
Israel
KSA
South Africa
Egypt
The market has been geographically segmented into Middle East and Africa. The market is growing slowly because of many problems the region faces, in terms of battles and also, the unstable economy. However, rising demand among the populace with dispensable incomes and the anticipated growth of demand, are set to help the growth of the market.
Manildra Group
Cargill, ADM
Tereos Syrol
Roquette
MGP Ingredients, Inc
Permolex
Chamtor
Crespel & Deiters GmbH
Crop Energies
Sedamyl
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