Middle East and Africa Proteases Market is expected to be worth USD 146.21 million in 2024, CAGR of 6.05%, to achieve USD 170 million by 2029.
Proteases are any enzymes that perform proteolysis; protein catabolism via hydrolysis of peptide bonds. Proteases have undergone multiple evolutions, and various classes of protease can execute the same reaction by totally different catalytic mechanisms. Proteases are found in Plantae, Fungi, Animalia, Bacteria, Archaea, and viruses. There are various types of proteases that are different on their source type, a few of which include papain, ficain, asclepian, clostripain etc. The protease mechanisms include metalloproteases, glutamic acid proteases, serine proteases, cysteine proteases, etc. Generally, proteases from bacterial and fungal sources are changed genetically by the transfer of a few genes or by deletion to enhance their performance. Hence, genetically modified proteases result in increased catalytic stability, activities, modified pH and temperature levels. Proteases are used in food applications. In dairy it helps in coagulation of milk, flavour modification while in a bakery it intensifies gluten development. Other applications in food include animal protein processing, seafood processing, in yeast hydrolysis, etc.The Middle East and Africa Proteases market is driven by factors like growth of food and detergent industries, rising demand for cleaning formulation drives, growing applications in the pharmaceuticals sector and its ability to reduce production costs in food industry. However, the market is constrained by factors like presence of stringent regulations.
This Research Report on Middle East and Africa Proteases Market is segmenetd and sub segmented into following categories:
Middle East and Africa Proteases Market - By Source:
Microbial
Plant
Animal segments
Middle East and Africa Proteases Market - By Application:
Food & beverages
Laundry & dish washing detergents
Health care
Middle East and Africa Proteases Market - By Product:
Microbial
Plan
Animal
Renin
Alkaline
UAE
Israel
KSA
South Africa
Egypt
The market in the region can be divided based on geography broadly into Middle East and Africa. Factors such as growing applications in the pharmaceuticals sector and its potential for cost reduction is expected to drive the market growth in the region.
key market players of Middle East and Africa Proteases Market are Amano Enzyme Inc, Advanced Enzyme Technologies Ltd, Biocatalysts Limited, Associated British Foods PLC, Chr. Hansen Holdings A/S
Frequently Asked Questions
Proteases can be sourced from plants, animals, or microorganisms. In the MEA region, microbial proteases, particularly those derived from bacteria and fungi through fermentation processes, are commonly used due to their efficiency and scalability
Proteases are utilized in various food processing applications, including dairy processing (cheese production, yogurt making), meat tenderization, bakery (dough conditioning, gluten hydrolysis), beverage clarification (beer brewing, wine making), and protein hydrolysis for nutritional supplements.
Enzymes, including proteases, offer sustainable solutions in food processing by reducing energy consumption, minimizing waste generation, and enabling more efficient use of raw materials. They also provide alternatives to chemical additives, aligning with eco-friendly practices
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