The size of the Middle East and Africa processed egg market was valued at USD 1.71 billion in 2023. The regional market is anticipated to grow at a CAGR of 2.35% from 2024 to 2032 and be valued at USD 2.11 billion by 2032 from USD 1.75 billion in 2024.
Processing of eggs is done by removing eggshells and processing the obtained liquid product to make it suitable for consumption in several food products. The steps involved in egg processing are the removal of egg shells, filtration, mixing and blending, stabilizing, pasteurizing, freezing or drying, and packaging. Different equipment is used at several stages of egg processing. Processed eggs are used extensively as an ingredient in numerous food products such as baked foods, dairy and dairy products, and confectionery. Due to their functional properties, such as enhanced freshness, longer shelf-life, and simple storage and transportation requirements, they are considered superior to their unprocessed counterparts.
A growth in the consumption of processed egg products in bakery and functional foods is driving the egg processing and equipment market. Moreover, growing consciousness regarding health and healthy lifestyles is further boosting the market growth. Furthermore, the ongoing technical advancement in egg processing equipment technology can be accredited to the overall growth of the market. The convenience and ease of usage and storage associated with processed eggs are further expected to drive the market. Due to an increase in the urban population and busy lifestyles, there is an increase in the demand for this convenience food. Processed eggs eliminate the manual work needed to break shells and separate various components of the egg. Moreover, due to technological advancements, processed eggs are more effectively treated and pasteurized, hence assuring safety, reduced risk of contamination, and extended shelf life. The growth of the egg processing market is also driven by the growing demand for processed egg products in developing countries. The export and production of egg products is an attractive investment for a number of exporters in many countries. The manufacturers are keen on developing technologies that would process egg products with minimal wastage.
Processed Eggs are also used as a primary source of high-quality protein in sports and bodybuilding. Eggs are easily found in almost every grocery and meat store at a low price, and due to the ease of availability, they are a major limitation of the market. Moreover, the food safety regulations implemented by governments are restraining the growth of the market.
On the basis of geography, the market is analyzed in various regions, namely the Middle East and Africa. The growth in this region can be attributed to an increase in the demand for egg and processed egg products as a result of the growth in the population, growth in disposable incomes, rapid urbanization, and implementation of government initiatives towards the development of the dairy farming industry.
Some of the major companies dominating the market are Vril SCA, Cal-Maine Foods Inc., Eurovo S.R.L., Sanovo Technology Group, Moba B.V.Pulviver, Rose Acre Farms, Rembrandt Enterprises, Cal-Maine Foods, Inc, Daybreak Foods, Dr. Oetker and Actini Group.
This research report on the Middle East and Africa processed egg market has been segmented and sub-segmented based on the following categories.
By Product Type
By Application
By Country
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