Middle East And Africa Nut Ingredients Market Research Report - Segmented By Type , Form, Application, And Region(KSA, UAE, Israel, Rest of GCC Countries, South Africa, Ethiopia, Kenya, Egypt, Sudan And Rest of MEA) - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2024 To 2029)

Updated On: June, 2024
ID: 7297
Pages: 145

Middle East and Africa Nut Ingredients Market Size (2024 To 2029)

Middle East and Africa Nut Ingredients market is anticipated to grow at 3.189% CAGR from 2024 to 2029 and it is estimated that the Middle East and Africa market was valued at USD 0.19 billion in 2024 and is expected to reach USD 0.22 billion by 2029.

Nuts are classified as oily kernels present within a shell of the fruit and are used in a variety of food products worldwide. Seeds are mostly taken from various fruits that are not present in the shell of the fruit such as hazelnuts, chestnuts, and others, that has hard shell walls and are originated from the compound ovary of the fruit. Nut ingredients include nuts such as almond, cashew, walnuts, pecans, peanuts, hazelnut, Pine nuts, soy nuts, sunflower nuts, and others. Nuts ingredients are very beneficial in product formulations and hence are considered a preferred choice for food manufacturers. Nut ingredients provide important nutrients to consumers as they provide taste as well as health benefits to consumers. Many manufacturers are offering new product innovations with almonds along with all other food introductions with nuts such as cashew nut, peanuts, hazelnuts, and walnuts.

The Middle East and Africa nut ingredients market is driven by factors such as an increase in the demand for ready-to-eat snack foods coupled with the convenience of foods. The growing opportunities in snacks and confectionery industry is also another factor driving the nut ingredients market along with a rise in the number of varieties and flavours in nut ingredients snacks leading to the introduction of a variety of nuts such as walnut, almond, peanut, hazelnut, pecan, and others. Manufacturers are focusing on providing healthier product offerings to cater the growing need of consumers to consume healthy food. Growth in the focus on preventive health care and launching of healthier products with an assortment of nut ingredients is the major driving factor of the market.

This research report on Middle East and Africa Nut Ingredients Market is segmented and sub segmented into following categories,

 Middle East and Africa Nut Ingredients Market – By Type:

  • Almonds
  • walnuts
  • Hazelnut
  • cashews 

Middle East and Africa Nut Ingredients Market – By Form:

  • Roasted & Chopped
  • Forms of Nut Ingredients

 Middle East and Africa Nut Ingredients Market – By Application:

  • Confectioneries
  • Dairy products
  • Bakery product
  • Snacks 
  • Bars
  • Desserts
  • Cereals
  • Beverages

Middle East and Africa Nut Ingredients Market – By Region:

  • UAE
  • Israel
  • KSA
  • South Africa
  • Egypt

KEY MARKET PLAYERS:

Key market players of Middle East and Africa Nut Ingredients Market are Archer Daniels Midland Company, Olam International Limited, Barry Callebaut Group, Kerry Group, Kanegrade, H.B.S. Foods Ltd, CACHE CREEK FOODS, ROYAL NUT COMPANY, Helios Ingredients, Bergin Friut and Nut Company, Wenders, The Hershey Company.

 

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Frequently Asked Questions

1.What types of nut ingredients are commonly found in the Middle East and Africa?

The Middle East and Africa Nut Ingredients Market offers a wide variety of nut-based ingredients, including almonds, walnuts, pistachios, cashews, pecans, hazelnuts, and macadamia nuts. These ingredients are available in various forms such as whole nuts, nut flours, nut butters, and nut extracts.

2.What are the primary applications of nut ingredients in the Middle East and Africa region?

Nut ingredients are used in a diverse range of food and beverage applications, including bakery products like bread, cakes, and pastries, confectionery items such as chocolates and candies, snacks like trail mixes and granola bars, dairy alternatives such as almond milk and cashew cheese, and sauces and spreads.

3.Are nut ingredients popular in traditional cuisines across the Middle East and Africa?

Yes, nuts are integral to many traditional cuisines in the Middle East and Africa. They are commonly used in dishes such as baklava, halva, nut-stuffed pastries, nut-based sauces like tahini and pesto, and various meat and vegetable dishes where nuts add flavor, texture, and richness.

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