Middle East and Africa Cold Pressed Juices Market is predicted at USD 50 million in 2024 and estimated to grow at a CAGR of 6.68%, to reach USD 60 million by 2029. The Middle East and Africa Cold Pressed Juices market is developing at an exceptionally quick pace.
Cold-pressed juice are the juices which use a hydraulic press to extract juice from fruit and vegetables, rather than conventional methods like centrifugal or single auger. Depending upon the acidity of the juice, conditions and other factors, these juices can be stored in a refrigerator for up to 5 days without pasteurization or HPP. This type of juice has been in use for long time, but has gained public popularity since 2013.These juices are expensive in comparison to other juices as these have 100 % fruits and vegetables without any added ingredients.The significant drivers are growing consumer base spending on lifestyle products, increasing health awareness, rising disposable income of people, and growing population. Also the health benefits associated with these juices is expected to boost the industry. They are also rich in minerals, vitamins, and anti-oxidants; the detoxifying and beauty benefits offered by these nutrients in cold pressed juices are also driving the market. However high prices of these juices is a major challenge.
Based on Distribution Channel the market is segmented into Hypermarket/Supermarkets, Convenience Stores, Specialty Outlet, Grocery Stores and Online Retailing. Hypermarket/Supermarket dominates the market, whereas Online Retailing is expected to show significant growth owing to increasing internet connections and rising preference for online shopping.
Key Players In Middle East And Africa Cold Pressed Juices Market are Pressed Juicery, Suja Life, PepsiCo Inc, Liquiteria, Evolution Fresh, Evergreen Juices Inc, Hain BluePrint, Inc., LLC, JustPressed, Juice Generation, Organic Avenue.
Frequently Asked Questions
Cold-pressed juices are beverages made from fruits, vegetables, or a combination of both, which are extracted using a hydraulic press or a slow juicer. The extraction process involves minimal heat and oxidation, preserving the nutrients and flavors of the ingredients.
The cold-pressed juices market in the Middle East and Africa is experiencing rapid growth, driven by increasing consumer awareness about health and wellness, rising demand for natural and organic beverages, and the popularity of detox and cleansing diets.
Common types of cold-pressed juices consumed in the region include fruit juices (such as apple, orange, pineapple, and watermelon), vegetable juices (such as kale, spinach, cucumber, and beetroot), and blends of fruits and vegetables.
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