The Middle East and Africa Canned Food Market is expected at USD 6.26 billion in 2024 and is estimated to be growing at a CAGR of 3.86%, to reach USD 7.57 billion by 2029.
Canned foods are processed food products such as fruits, vegetables, and others that are stored in airtight metal containers and are sterilized using heat. This process helps in preserving the quality of food products and prolonging their shelf life of the food products. Canned food products come in handy during emergency situations due to their long shelf life.
On the basis of geography, the market is analyzed under various regions namely Middle East and Africa.
Frequently Asked Questions
Key growth drivers include urbanization, increased disposable incomes, the rise in demand for convenient and ready-to-eat food products, and the growing influence of Western lifestyles and dietary habits.
The most popular canned food items in the MEA region include canned meat (such as beef and chicken), vegetables (especially tomatoes and beans), fruits, seafood (like tuna), and soups.
Key challenges include fluctuating raw material prices, concerns over the nutritional content and freshness of canned foods, and growing consumer preferences for fresh, organic, and locally sourced alternatives.
Trends shaping the market include a growing preference for organic and preservative-free canned products, increasing innovation in packaging for sustainability, and the rise of e-commerce as a distribution channel for canned foods.
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