The size of Global Marine Collagen Market is expected to be at USD 0.95 billion in 2024 to reach an extent of USD 1.35 billion by the end of 2029 with a CAGR of 7.40%
Marine collagen has a low molecular weight compared to other types of collagen, providing better healing, nutrition, and repair. Also, it has a high bioavailability and is rich in amino acids such as glycine and proline. The marine collagen supplement stimulates the synthesis of collagen in the bones, promoting bone cells. Marine collagens are obtained from a variety of sources including tendons, bones, muscles, scales, and skin. Fish are considered a larger segment. It is one of the most widely used marine animals for the extraction of marine collagen. In addition to fish, many other marine animals such as jellyfish and sponges are also used for the extraction of marine collagen. It can also be useful for the treatment of many acute and chronic diseases such as infections, hypertension, cancer and Alzheimer's disease.
Marine collagen offers better bioavailability compared to collagen from other animal sources such as pig or bovine due to its lower molecular weight and smaller chains. Marine collagen is absorbed into the bloodstream instantly after consumption. The absorption rate of marine collagen is 1.5 times higher than that of other types of collagen. It helps to achieve the desired effects in the body, such as tissue regeneration and bone remineralization. The smaller particle size of fish collagen makes it the most preferred choice over other types of collagen. Bioavailability is a critical parameter that decides the effectiveness of any nutraceutical. This parameter is driving the growth of the global marine collagen market in the nutraceutical and medical segments.
Consumers also prefer to use clean label products to ensure consumer health and safety. Also, growing concerns about GMO products are also pushing consumers to buy certified "GMO-free" food products. Therefore, the launch of certified collagen products, such as "GMO-free" marine collagen, offers a growth opportunity for the market. Shift of consumer orientation towards processed food products such as frozen food and prepared meals due to changes in lifestyles. For better marketing, the use of marine collagen to improve the organoleptic characteristics of food and beverages offers an opportunity for market growth. With the growing preference for ready meals, the opportunities for the marine collagen market are expanding.
REPORT METRIC |
DETAILS |
Market Size Available |
2023 to 2029 |
Base Year |
2023 |
Forecast Period |
2024 to 2029 |
CAGR |
7.4 % |
Segments Covered |
By Source, Type, Application & Region. |
Various Analyses Covered |
Global, Regional and Country Level Analysis; Segment-Level Analysis; DROC; PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities |
Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
Market Leaders Profiled |
Weishardt Group, Nitta Gelatin, Nippi Incorporated, Darling Ingredients, Seagarden AS. |
the marine collagen market is segmented into Type I, Type III and others. The type I segment is estimated to dominate the market with the highest participation in 2018, as type I is the most abundant collagen in the human body and plays an important role in the extracellular matrix of skin, bones and fabrics. Collagen Type I improves the quality of hair and nails, thereby increasing their growth. Due to its general benefits, the demand for Type I marine collagen is increasing in both cosmetics and medical applications. This is followed by the type III segment.
Marine collagen is often considered a direct dietary supplement due to its high protein content and general benefits such as promoting bone growth and anti-aging properties.
Giants in North America, the United States, and Canada have promoted fishing for centuries, and the fisheries associated with the countries provide extreme returns, enough to make them the world's largest fisheries. Excess fish caught in the sea is often used in collagen production and for many other purposes. Local industries benefit greatly from the availability of fish at lower prices, and as a result, the collagen industry is thriving in the region. However, due to the modification of fishing guidelines for the prevention of overfishing, marine litter has decreased somewhat.
Key Players In Marine Collagen Market are Weishardt Group, Nitta Gelatin, Nippi Incorporated, Darling Ingredients, Seagarden AS.
By Source
By Type
By Application
By Region
Frequently Asked Questions
Marine collagen is a type of protein derived from the skin, scales, or bones of marine creatures such as fish. It is known for its high bioavailability and ability to promote skin, hair, nail, and joint health.
Marine collagen differs from other types of collagen, such as bovine (cow) or porcine (pig) collagen, in its amino acid profile and source. Marine collagen is rich in Type I collagen, which is the most abundant type found in human skin, making it highly compatible for skin health.
Marine collagen is commonly used in skincare products, dietary supplements, and functional foods and beverages aimed at promoting beauty and joint health.
Access the study in MULTIPLE FORMATS
Purchase options starting from $ 2500
Didn’t find what you’re looking for?
TALK TO OUR ANALYST TEAM
Need something within your budget?
NO WORRIES! WE GOT YOU COVERED!
Call us on: +1 888 702 9696 (U.S Toll Free)
Write to us: [email protected]
Reports By Region