Malt Extracts and Ingredients Market

Global Malt Extracts and Ingredients Market Size (2024 To 2032)

The global malt extracts and ingredients market size is anticipated to reach USD 23.65 billion in 2032 from USD 18.67 billion in 2024, registering a CAGR of 3% during the forecast period 2024 to 2032. The Malt Extracts and Ingredients market is dominated by the growing demand for craft beers and natural sweeteners.

Malt is the remaining portion of cereal grains that can germinate after drying. In general, barley grain is used as a malt ingredient and germinates after soaking in water. In this process, the starch present in the ingredients is converted to sugars such as glucose and fructose. Malt ingredients are widely used in the food and beverage industry. They help improve the taste and texture of various food products. These ingredients are broadly employed in the making of products like beer, whiskey, malt dough, malt milkshake, bagels, malt vinegar, milo, and rich tea biscuits. Due to the surge in the call for malt-based foods, craft beer production is touted to supplement industrial growth over the evaluation period.

MARKET DRIVERS

The global Malt Extracts and Ingredients market is primarily propelled with the inclining product demand.

Also, due to vitamin B and the essential content of amino acids and fiber, it is expected that the importance of Malt Extracts and Ingredients as a functional ingredient in the formulation of nutritional drinks and sweets is supposed to increase. In recent years, non-alcoholic malt beverages have gained wide popularity in the Middle East due to strict regulations on the sale and distribution of alcoholic beverages. As a result, the number of non-alcoholic beer companies in the region is increasing. The high shelf life of powdered ingredients is the driving force that manufacturers can easily distribute to remote areas. Also, as the popularity of various craft beers increases, the growth of the market accelerates. Additionally, manufacturers are focusing on developing new products in terms of flavors such as pomegranate, raspberry, and peach, and the malt ingredient market is primarily driven by increased demand from the food and beverage industry throughout the world. As demand for dairy products and beer increases, demand for malt ingredients is expected to increase in the coming years. Also, consumer preference for prepared foods is driving demand for products in the food industry. Increased health awareness has also expanded product coverage in the food industry. In the bakery segment, there are many players offering traditional bakery products, but few players use malt ingredients in their offerings. On the other hand, people around the world are increasingly favoring foods with natural ingredients due to their inherent health benefits. This is an important trend that provides great opportunities for companies offering these products. It also gives new national players the opportunity to enter the malt extract market to take advantage of the growing demand for gluten-free, sugar-free, high nutritional value and clean label products in the brewery, bakery, food and beverage industries.

Malt extract is widely used as a colorant, flavoring, and additive in the manufacture of snack bars, cookies, flakes, milk powder, and nutritious syrups. The growing demand for clean label products is a major trend in almost all food and beverage categories, and consumers around the world are looking for foods that have simple, natural or clean ingredients. Because malt has dough conditioning properties, it is a key ingredient in baking formulations and is increasingly being replaced instead of less natural or more expensive ingredients, such as synthetic dough conditioners. Most food processors use these ingredients as an essential component in the food processing, which will drive the global market during the prediction period. Besides, malt extracts provide natural color in baking and cooking formulations, acting as a substitute to the synthetic colorants. Similarly, malt rye gives it a slightly dull, sweet taste, and as a result, the malt aroma is particularly attractive to baked goods. At the same time, the dough becomes softer and more elastic. The global organic food market has been growing rapidly in recent years. Increased health awareness among consumers in major regions has been a key factor contributing to market growth. As the demand for organic food increases and awareness of the nutritional benefits of these ingredients increases, it is predicted to lead the market in the malt extracts market. Moreover, emerging malt extracts and ingredient market is likely to open up new opportunities in the near future.

MARKET RESTRAINTS

As demand for malt increases in the food and beverage sector, major malt producers export materials, raising raw material prices for local importers and users, limiting the market growth. Seasonal fluctuations and the availability of quality grain crops are likely to limit growth in the global Malt Extracts and Ingredients market.

REPORT COVERAGE

SEGMENTAL ANALYSIS

By Product Insights

The Extracts segment holds a significant share of the market, primarily due to its extensive use in the brewing industry. Malt extracts are essential for beer production, providing the necessary sugars for fermentation and contributing to the beverage's flavor and color. The Ingredients segment is experiencing rapid growth, driven by the increasing demand for natural and organic products. Malt ingredients are valued for their natural flavorings and sweeteners, making them popular in various food and beverage products. 

By Application Insights

The Food & Beverages segment holds the largest share of the malt extracts and ingredients market. Malt extracts are extensively used in the baking industry to enhance the flavor and texture of products like bread, cookies, and cakes. They also serve as natural sweeteners and flavor enhancers in breakfast cereals, snacks, and confectionery items. The growing consumer preference for natural and organic ingredients in food products is driving the demand for malt extracts in this sector.

The Pharmaceuticals segment is experiencing rapid growth, driven by the increasing demand for natural and plant-based ingredients in medicinal products. Malt extracts are utilized as excipients in the formulation of tablets and capsules, providing necessary binding and stability properties. They are also used in the production of syrups, tonics, and other liquid formulations, serving as natural sweeteners and flavor enhancers. The trend towards natural and organic components in pharmaceuticals is propelling the growth of malt extracts in this industry.

By Source Insights

The largest segment in the malt extracts and ingredients market is wheat-based malt extracts, which hold a dominant share due to their wide use in brewing and baking industries. Wheat malt is favored for its high enzyme content, which plays a crucial role in fermentation processes for beer production and contributes to the texture and flavor in baked goods, making it indispensable in both industries.

The fastest-growing segment is rye-based malt extracts, which are experiencing a significant rise with a CAGR of 5.7%. This growth is driven by the increasing consumer preference for artisanal, craft, and health-oriented products, particularly specialty beers and rye-based baked goods. Rye’s unique flavor and nutritional benefits, including its higher fiber content and potential health advantages, make it a sought-after ingredient for premium and niche products. As more consumers seek healthier alternatives and unique flavors, rye-based malt extracts are rapidly expanding their presence in the market.

By Grade Insights

The standard grade malt extracts segment holds a significant share of the malt extracts and ingredients market due to its wide use in large-scale production. This segment is primarily used in the production of regular beers, mass-produced bakery goods, and confectionery, valued for its cost-effectiveness and consistency. Standard-grade malt extracts dominate the market due to their affordability and extensive application across mainstream industries. As of recent reports, the global market for standard-grade malt extracts is expected to grow at a CAGR of 3.0% from 2020 to 2025, holding a large share of the total market (MarketsandMarkets).

The specialty grade malt extracts segment is the fastest-growing segment, driven by consumer demand for premium, craft, and health-oriented products. These extracts, which offer unique flavors, higher nutritional content, and specific functional properties, are increasingly used in premium beers, health-focused baked goods, and artisanal food products. This segment is growing rapidly, as consumers continue to prioritize health, quality, and artisanal choices

By Form Insights

The liquid form dominates the market in terms of market share, driven by its widespread use in the brewing industry. It’s favored for its ease of use in brewing and is a staple in the production of beverages, bakery products, and nutritional supplements.

The growth is driven by the rising demand for unique flavors, high-quality nutritional content, and their diverse applications in foods, beverages, and even pharmaceuticals. The segment's ability to cater to health-conscious consumers and provide tailored flavors is a major growth driver.

REGIONAL ANALYSIS

Based on regional segmentation, the global market covers North America, Latin America, the Middle East, and Africa, Asia Pacific, and Europe. The report also includes main countries, including the United States, Germany, France, the United Kingdom, China, Japan, India and Brazil. In terms of geography, Europe led the worldwide malt extracts and ingredients market. Also, Europe is expected to continue to maintain its dominance in the malt extracts and ingredient market during the forecast period due to the increased consumption of packaged foods in the region. Furthermore, the Asia Pacific area is deemed to be the fastest-growing regional market for these ingredients as the call for non-alcoholic and alcoholic beverages rises. The Middle East and Africa is also assumed to be another promising market for malt extracts and ingredients in the near future.

KEY PLAYERS IN THE GLOBAL MALT EXTRACTS AND INGREDIENTS MARKET

Major Key Players in the global malt extracts and ingredients market are Rahr Corporation, Malteurop, GrainCorp, Groupe Soufflet, Holland Malt, Maltexco, Barmalt, IREKS, Muntons PLC, Simpsons and Others.

RECENT HAPPENINGS IN THE MARKET

• In September 2018, the Malteurop Group expanded its production capacity from 80 to 200 million tons.
• In March 2019, Groupe Soufflet founded a malt house in Addis Ababa, Ethiopia. Its objective is to develop local industries that can increase production capacity to 110,000 tons.
• BSG launched the exclusive experimental launch NZH-107 in December 2019. It was jointly developed by Hops New Zealand (New Zealand) and the Brewers Supply Group.

DETAILED SEGMENTATION OF THE GLOBAL MALT EXTRACTS AND INGREDIENTS MARKET INCLUDED IN THIS REPORT

This research report on the global malt extracts and ingredients market has been segmented and sub-segmented based on product, application, source, grade, form, and region.

By Product

• Extracts      
• Ingredients

By Application

• Food & Beverages  
• Pharmaceuticals     

By Source

• Soy    
• Wheat
• Rye

By Grade

• Standard      
• Specialty

By Form

• Dry    
• Liquid  

By Region

• North America
• Europe
• Asia-Pacific
• Latin America
• Middle East and Africa