The global lentil protein market is expected to reach USD 171.09 million by 2029 from USD 134.69 million in 2024, growing at a compound annual growth rate (CAGR) of 4.9% during the forecast period.
The growing demand for allergen-free natural products is expected to drive the lentil protein market growth. Europe and North America are anticipated to have profitable lentil protein companies in the market. There are several opportunities for lentil protein-based food products that are rising with the increasing demand for allergen-free ingredients, along with environmental and nutritional concerns. The plant-based protein in the formulated foods is growing significantly and is expected to continue in the near future across the globe, which is strengthened by the changing consumer preferences. In the U.S., 32 million people are suffering from different forms of food allergy, as per the report by the Food and Drug Administration (FDA) and the Centers for Disease Control & Prevention. Around 170 food products contain the ingredients that cause allergic reactions. Major allergy reaction-causing food products include peanuts, eggs, soy, shellfish, tree nuts, milk and its products, and fish. The nutritional properties of the lentil protein and better resistance to allergy-causing triggers drive the market growth at an exponential rate.
The lentil protein market is expected to see lucrative prospects with the emerging nutraceutical supplements in sports nutrition. Lentil protein powder is very nutritious and has many benefits to human health. The consumption of lentil protein powder helps in building muscles and is useful for the sportsperson. The building of impressive muscles is a common trend among modern consumers. The market is seen having a spurring growth with increasing demand for various supplements because of the rise in the popular bodybuilding culture in the present day. With the driving focus on health and fitness, the nutritional property of the powder has found its way into the sports nutrition and supplements market.
The availability of low-cost substitutes, negative publicity due to lack of proper awareness, and side effects are acting as a restraint to the growth of the lentil protein market. During the forecast period, the growth of the market is challenged by allergic reactions in consumers, such as due to lactose intolerance. The price of lentil flour is higher than the protein isolates and concentrates, which may impact the growth of the market to some extent. In certain regions like North America and Western Europe, the price of lentil protein is higher than compared to other areas. The increasing prevalence of disruption in the supply chain between the trading countries is acting as a restraint to the market growth. There is increased diplomatic tension between the countries, leading to an indefinite scope for the economic slowdown, resulting in a negative impact on business trade.
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REPORT METRIC |
DETAILS |
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Market Size Available |
2023 to 2029 |
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Base Year |
2023 |
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Forecast Period |
2024 to 2029 |
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CAGR |
4.90% |
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Segments Covered |
By Product Type, Nature, End User Industry, Processing Type & Region |
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Various Analyses Covered |
Global, Regional, and country-level analysis; Segment-Level Analysis; DROC, PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities |
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Regions Covered |
North America, Europe, Asia Pacific, Latin America, Middle East & Africa |
The protein isolates segment is expected to have a high market value in the lentil protein market. Protein isolates are a more refined form of the protein products with higher protein concentrations. It has good characteristics such as protein concentration, color, flavor, and functional qualities, making it more suitable for use in beverages, infant food, children’s foods, and other specialized foods. The growing trend towards high-protein and protein products in the food and beverages sector, as well as the increased consumer knowledge regarding healthcare, drives the segment growth in the market.
The organic segment is expected to dominate the lentil protein market across the world during the forecast period. This segment accounts for a high share of the market compared to other segments. Consumer demand for organic foods has increased drastically with the growing popularity and trend of organic foods. The manufacturers are concentrating on the production of food items such as bakeries and baby foods, using more organic raw materials. In the coming days, there will be a huge demand for organic cereals, and their products are expected to grow at an exponential rate. These factors drive the demand for the organic segment in the market and increase sales of the produce.
The food processing segment holds a leading market share in the lentil protein market. There will be a never-ending demand for food products among consumers. People with an increasing awareness of healthcare and nutritious food prefer to have food that is high-quality and has a large quantity of nutritional ingredients. As a result, manufacturers in the food and beverages sector have started focusing on products that contain high protein and nutritional elements, resulting in an increasing demand for lentil powder in the market. Key players are focusing on the innovation of application-specific ingredients to meet customers' demands.
The dry processing segment is expected to dominate the lentil protein market as the end users, manufacturers, and consumers are incorporating and adopting various technologies for the production of the lentil protein.
Europe and the North American region are expected to have profitable lentil protein companies driving the overall profitability of the lentil protein market. In the U.K., the demand for meat-free products and the number of vegans are increasing significantly. This clearly shows that there is remarkable growth for the players in the market. In the last three years in the United Kingdom, the sale of vegan products has increased significantly, according to the report by FMI. This paved the way for the lentil protein market in North America with market expansion opportunities. In the near future, the market is expected to grow significantly in the Asia-Pacific region as consumer preference for herbal products increases.
Latin America and the Middle East are expected to drive market growth with the growing awareness of the health benefits of a healthy lifestyle and nutritious foods. The use of lentil flour is expected to increase in the bakeries and confectioneries.
Archer Daniels Midland Company (ADM), Ingredion Inc., and B.I. Nutraceuticals: Inc.; Biorefinery Solutions; Cargill Inc.; Henry Broch Foods; Parabel USA Inc.; GEMEF Industries; Vestkorn Milling AS; AGT Food and Ingredients; Danone S.A. and Kemin Industries are some of the major companies in the global lentil protein market.
Frequently Asked Questions
Increasing consumer demand for plant-based proteins, the rise of vegetarian and vegan diets, and a focus on sustainable and clean-label ingredients are vital trends contributing to the growth of the lentil protein market.
Lentils are known for their environmental sustainability as they require less water and a lower carbon footprint than other protein sources. Utilizing lentil protein supports sustainable and plant-based diets.
Manufacturers can label products as a good source of plant-based protein or highlight the use of lentil protein in the ingredient list. Compliance with labeling regulations is essential to provide accurate information to consumers.
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