Lecithin Market

Global Lecithin Market Size (2024 to 2032)

The global Lecithin market was valued at USD 1.52 billion in 2023. The global market size is expected to grow at a CAGR of 5.5% from 2024 to 2032 and be worth USD 2.46 billion by 2032 from USD 1.60 billion in 2024.

Lecithin can be characterized as any gathering of yellow tarnish greasy substances present in animal and plant tissues and is utilized for smoothing food surfaces, homogenizing fluid blends, and dissolving powders (emulsifiers). The rising occurrences of the way of life-based medical problems, for example, cardiovascular illnesses, corpulence, osteoporosis, and diabetes, have fuelled customers' requirements for food ingredients like lecithin. Inferable from its different health advantages, lecithin can be devoured as a medication, and can likewise be utilized in the medication process. Lecithin improves liver and cell working, fat vehicle and digestion, sound generation and youngster advancement, and offers superior treatment for gallstone. In the developed markets, for example, the United States and Europe, shoppers are effectively concentrating on the utilization of food items produced using natural ingredients, which are excluded from GMO (Genetically-modified Organism).

MARKET DRIVERS

On the opposite side, lecithin is likewise drifting its requests from the pharmaceutical makers as they utilize this item for medicines identified with neurological conditions, liver and cholesterol impacts and for cardiovascular illnesses. Expanding wellbeing mindfulness among shoppers has additionally prompted increment sought after of pharmaceutical as one of the items which are likewise utilized for a preventive reason as it helps in the treatment of infections identified with neurological turmoil, liver, cholesterol level and furthermore utilized as a remedial reason. GMO concerns are the central point limiting the development of the lecithin market, all-inclusive. Hypersensitivities related to soy are another significant test looked by shoppers, affecting the development of the lecithin market.The worldwide commercial centre has seen a change in perspective from remedial practices to preventive administration in human services, making it a prime development factor for the market. Medicinal services as an industry contribute widely to the general economy. Accentuation on the care the board, centre around paying for worth, and rising general inflation are central points affecting the social insurance cost.

The populace in the United States, Europe, and Japan is maturing, provoking buyers to look for an assortment of dietary supplements for keeping up and improving the general wellbeing and prosperity. Hence, the serious spotlight on the preventive medical services framework combined with hearty support and showcasing endeavors of the way of life improvement items, whxh is driving the market for lecithin in the dietary supplement industry. Rising interest for natural ingredients is seeing an ascent in the use of lecithin in confectionery and bakery, dairy, and meat items. Expanding the number of food outlets and food administration joints appear to be driving the interest for lecithin as a food added substance in the Chinese food and refreshment industry. China is likewise a quickly developing business sector, because of rising instances of corpulence and more consideration being paid to the nourishment in food items, which drives the market examined. Then again, expanded interest for personal care items and makeup utilizes in the nations are required to support the interest for de-oiled lecithin. Moreover, the blasting aquaculture industry in China is relied upon to help the interest in lecithin in the animal feed portion.

MARKET RESTRAINTS

Expanding inclination for low-fat food and rising interest for convenience foods and stuffed food sources in the market in different nations are factors expected to drive the development of the worldwide lecithin market during the gauge time frame. Because of expanding interest in common items in the Asia Pacific, there are various open doors for different players in the worldwide lecithin market. Ever-rising interest for personal care items and beautifying agents with natural ingredients is additionally expected to bring about fundamentally high deals of ingredients utilized in these items. Because of the rising prominence of lecithin and expanding mindfulness with respect to related advantages, the worldwide lecithin market is relied upon to show a vigorous development during the conjecture time frame. Because of ongoing worries over GMO and developing mindfulness about food hypersensitivities, non-GMO items are relied upon to observe a noteworthy development bringing about an appeal for lecithin-based items. The nearness of the essentially high number of players in the market is making for an exceptional rivalry. Lecithin is removed from soy, sunflower, canola, rapeseed, egg, and now and then shrimps. Lecithin rate in every single crude material is exceptionally less; fluctuating structure 0.3 – 1.0%, and henceforth requires thorough preparing and high volumes of crude material, which prompts high processing costs. These are a portion of the limitations influencing the worldwide lecithin market.

REPORT COVERAGE

This research report on the Global Lecithin Market Size has been segmented and sub-segmented based on type, source, application, and region. 

Global Lecithin Market Size By Type

• fluid,
• de-oiled,
• modified.

The fluid section overwhelmed the lecithin market as far as both worth and volume in 2017. The developing interest for fluid lecithin from the feed business in European nations is relied upon to make send out open doors for makers in locales, for example, the Asia Pacific and South America. Aside from this, fluid lecithin is likewise utilized in paints, varnishes, and materials. Along these lines, expanded interest in modern applications is relied upon to support deals of fluid lecithin during the estimated time frame.

Global Lecithin Market Size By Source

In view of the source, the lecithin market has been portioned into soy, sunflower, rapeseed, and egg. The soy portion is evaluated to represent the biggest offer in the lecithin market in 2018. It is generally favoured among producers inferable from adequate accessibility of soybean and modest extraction process. Soy lecithin is developing fame in the feed application and is likewise being utilized as a substitution to cocoa margarine in the chocolate business, attributable to ascend in cost of the cocoa spread.

Global Lecithin Market Size By Application

In view of the application, the global lecithin market has been segmented into feed, food, industrial, and health care. The feed portion is assessed to be the biggest fragment in 2018, and this pattern is required to precede through the gauge time frame attributable to components, for example, a move in inclination to protein-rich weight control plans in developing economies, for example, China, and expanding interest for soy lecithin in the feed section.

Global Lecithin Market Size By Region

• North America
• Europe
• The Asia Pacific
• Latin America 
• The Middle East and Africa

In 2016, Europe dominated the market with a 31% share. The increasing consumption of healthy foods and nutritional supplements is stimulating market demand. Growing research on non-GMO soy lecithin is expected to further stimulate demand. Asia-Pacific is the fastest growing region due to growing demand in India and China. The growing demand for pastry and bakery products in recent years should have a positive impact on the demand for lecithin. Industrial application is expected to experience strong growth due to research on the inclusion of natural products in paint manufacturing. The growth of the market is also favored by the presence of a large amount of agricultural land used to grow oilseeds such as soy, rapeseed and sunflower. Central and South America is one of the fastest growing regions due to the presence of a large area of ​​soybean cultivated land. Demand is driven by large countries, such as Brazil and Argentina, which are involved in soybean cultivation. Changes in consumer habits and increased disposable incomes are expected to stimulate application in end-use industries.

KEY PLAYERS MARKET

Key Market players in the Global Lecithin Market are Cargill Incorporated, Archer Daniels Midland Company, Lucas Meyer GmbH, Thew Arnott Group, NOW Foods, DuPont, Sodrugestvo Group of Companies, Swanson Health Products, American Lecithin Company, Bunge Limited, Lipoid GmbH

RECENT HAPPENINGS IN THE MARKET

Enhance Soy Lecithin is a scope of lecithin containing food as liquid and powder giving supreme wholesome and utilitarian applications in scope of pet foods, friendly animal food sources, calf milk replacers, aquaculture and animal weight control plans.