Latin America Specialty Food Ingredients Market By Ingredient (Functional Food Ingredients, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Preservatives, Emulsifiers And Colors, Enzymes, F&B Starter Cultures, Nutraceuticals), & By Application (Bakery & Confectionery, Beverages, Dairy & Frozen Foods, Convenience Foods, Meat Products & Functional Foods And Beverages, Dietary Supplements) and By Country (Brazil, Mexico, Argentina, Chile and Rest of Latin America) – Size, Share, Trends, Growth, Forecast (2024 to 2029)

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