Latin America Resistant Starch Market was worth USD xx billion in 2021 and is estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2027
Resistant starch is a natural fiber that is not absorbed or broken down, converted into fatty acids by intestinal bacteria instead. Resistant starch is not completely absorbed in the small intestine but travels to the large intestine where bacteria ferment it and create short-chain fatty acids from them which is supposed to benefit the body in several ways. Resistant starch helps human body by lowering fats and blood cholesterol and restricting the production of new fat cells, aids digestion and insulin sensitivity, keeps appetite stable, helps in the rehydration process of the body, and improves immunity. Resistance starch is also helpful in preventing diseases like diabetes, cancer and heart disease and improves the immune system. Resistant starch includes high fiber foods like legumes and grains but it also includes food additives and carbohydrate-rich foods.The driving factors of Latin America Resistant Starch market are the growing incidence of health problems, increasing population and rising disposable income. Trends like rising popularity of cereal bars in common consumers and sportspersons, the introduction of new innovative products, and growth in the awareness of diseases are propelling the demand for resistant starch. As resistant starch assists the body to preventing colon cancer, diagnose gut pain and assisting in numerous other disease treatments which is driving its growth in the market.
based on the basis of source
vegetables
grains
fruits and nuts
The grains segment is further divided
rice
oats
wheat
corn
The vegetable segment is further categorized
potato
peas
others
Fruits and nuts segment is further classified into cashew, banana and others.
By sources of variation the market is divided
environmental source
mutations
natural genetic variation
biotechnology.
On the basis of application,
dairy products
snack
breakfast cereal
bakery products
confectionary food
processed food and beverage
meat
On the basis of type
Resistant starch type 1
Resistant starch type 2
Resistant starch type 3
Resistant starch type 4
Resistant starch type 5
Brazil
Argentina
Chile
Peru
Opta Food Ingredients, Inc.
Natl
Starch and Chemical Co.
Cerestar Inc. etc.
MGP Ingredients
Cargill Foods
Penford Corporation
Tate & Lyle Plc
Arcadia Biosciences
Stawi Foods
Fruits Limited
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