Latin America Gluten Free Desserts and Ice Creams Market is expected to reach USD 1.07 billion by 2029 from USD 0.67 billion in 2024, growing at a compound annual growth rate (CAGR) of 9.63% during the forecast period.
Desserts & ice creams are anticipated to remain popular options among the youth. Increasing instances of gluten allergies in children have encouraged food providers to substitute conventional desserts with these low-cost alternatives that are free from allergens. The Latin America Gluten Free Desserts and Ice Creams market is driven by the change in eating habits of consumers along with the inclination of consumers towards healthy foods and rising awareness of health for an active lifestyle. Furthermore, the rise in disposable income of the middle-class population along with the significant spending of the high-class population on healthy foods are some of the macroeconomic factors that are supplementing the growth of the global vital Gluten Free Desserts and Ice Creams market.
Brazil is one of the largest markets in this region followed by Mexico, Argentina, and Columbia. The availability of large customer base with rising disposable incomes is set to drive the market in the foreseeable future.
Boulder Brands, Hain Celestial Group, General Mills, Inc., Kellogg’s Company, The Kraft Heinz Company, Hero Group AG, Glutamel, Schar, Domino's Pizza Enterprises Ltd., Big Oz Industries Ltd are some of the notable companies in the Latin America Gluten-Free Desserts and Ice Creams market.
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