The Latin America Frozen Dough Market was worth USD 1.67 billion in 2022 and estimated to be growing at a CAGR of 7.5%, to reach USD 2.4 billion by 2028. The market is showcasing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rapid development in the food industry.
Dough freezing is a method that produces the bread under normal circumstances to get dough or semi-product. Then put them for quick freeze and store below –a threshold temperature. The shelf life of the frozen dough ranges from 3 to 6 months.
The rise in the number of bakery sector is seen, worldwide, with people opting for the cheaply priced frozen bakery products, over other baked foods. The rise in population, changing food habits are also responsible for the growth of this market.
The Latin America frozen dough market is segmented on the basis of Type into Ready to eat, Ready to make, Ready to bake, and others. Based on Application, the market is segmented as Frozen Pastry, Frozen Cake, Breads, Pizza Crust, and others.
Geographically the Latin America Frozen Dough Market is segmented into Brazil, Mexico, Argentina, Chile and Rest of Latin America. This region has many developing countries and thus shows substantial potential for the frozen dough market.
Key Players in the Market:
Major Key Players in the Latin America Frozen Dough Market are
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