Latin America Food Encapsulation Market By Shell Materials - (Polysaccharides, Lipids, Emulsifiers And Others), By Technology - (Physical, Chemical) By Core Phase - (Vitamins, Flavours & Essences And Others), By Application (functional Food, Bakery Food, Dairy Foods And Convenient Food) And By Country (Brazil, Mexico, Argentina, Chile and Rest of Latin America) – Size, Share, Trends, Growth, Forecast (2024 to 2029)
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