As per our analysis report, the Latin America Cauliflower and Broccoli Market is expected to reach USD 36.29 billion by 2032 from USD 26.13 billion in 2024, growing at a compound annual growth rate (CAGR) of 4.19% during the forecast period.
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout". Broccoli is often boiled or steamed but may be eaten raw. Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called "curd".The Latin America Cauliflower and Broccoli market is driven by the growing health consciousness and the rising number of mergers and acquisitions and the strategic collaborations between companies coupled with the increasing investment of vendors to maintain a steady supply of apples. The introduction of new products and flavours has also contributed to the growth of the market.
imports
exports by countries
convenience stores
supermarkets
hypermarkets
online stores
Brazil
Mexico
Argentina
remaining countries of South America. The huge rise in spending in the Cauliflower and Broccoli market has increased the demand in the market. Brazil is one of the largest markets in this region followed by Mexico, Argentina, and Columbia. The availability of large customer base with rising disposable incomes is set to drive the market in the foreseeable future.
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