Jam, Jelly, and Preserves Market

Global Jam, Jelly, and Preserves Market Size (2024 To 2032)

The global jam, jelly, and preserves market size is anticipated to reach USD 5.81 billion in 2032 from USD 4.20 billion in 2024, registering a CAGR of 4.14% during the forecast period 2024 to 2032.

Jams, jellies and preserves are prepared from a mixture of pectin and sugar fruits. They are usually used as a breakfast spread on sliced white or whole wheat bread. The jam is a mixture of pieces of chopped fruit and fruit puree. Canned foods contain larger pieces of fruit or whole pieces of fruit. On the other hand, gelatin is made entirely from fruit juice and the final gelatin product is relatively clear or translucent. Increasing demand for clean label ingredients is supposed to drive the Jam, Jelly, and Preserves market growth in future.

MARKET DRIVERS

The growing popularity of jams, jellies, and preserves as packaged snacks for school-going children is expected to increase the consumption of jams, jellies, and preserves during the forecast period.

The widespread use of jams, jellies and preserves as spreads or garnishes on bread slices and toasts in the morning has led to the consumption of these products in significant quantities. The market is quite stable with constant growth rates both in the value and in the amount of product consumption. The main factor driving jams, jellies and consumption in the market is consumers who prefer cheaper and more convenient food. Focusing on the different flavors of spreads is an important factor in keeping produce fresh on the market shelves. As consumer preferences for exotic fruit varieties increase, the fruit content and natural/organic claims of products increase rapidly. Traditional flavors dominate the worldwide market, with new jams, increased health benefits, and gelatin products with different flavor profiles. Natural/organic jams, jellies and preserves are some of the most prominent products on the market due to their health benefits. As the trend to eat jams, jellies and marmalades for breakfast spreads from the west to the countries of East Asia, the demand for jams, jellies and preserves is supposed to increase. Product awareness and consumption have increased thanks to the introduction of innovative new products, the introduction of new flavors, attractive product packaging and promotional activities for manufacturers to attract young and adult consumers.

Some other factors, such as the increasing prevalence of low-fat and sugar jams and jellies, the increased use of natural and organic ingredients, and the increased popularity of raspberry and blueberry jams and jellies, are likely to strengthen the jam, jellies and preserves business over the outlook period. Changes in eating habits, changes in consumer taste preferences and the growing demand for organic foods benefit the growth of the global market. As a result, consumers demand jams, jellies, and preserves with improved low-fat and low-sugar properties and other health-promoting properties. However, switching to organic is affecting production as suppliers must select premium ingredients for production and maintain standards throughout the sales process. The market for Jam, Jelly, and Preserves is dominated by the convenience of food supplements, the preference for multiple distribution channels, the preference for ready-to-use products, lifestyle and changes. The market is growing at a decent rate but is slowing down due to the high cost of raw materials and ingredients and government regulations on processed foods and food additives. The development of innovative products using new fruits and organic products with new flavors is an opportunity for players in the market for jams, jellies and preserves. Another opportunity is penetration in the jam, jelly and preserves market. However, in the face of growing health concerns, sugar is being replaced by alternatives such as artificial sweeteners, fruit concentrates, etc. to make less sugar and to make sugar-free jams, jellies and preserves.

With low-carb and low-fat diets fading around the world, consumers are constantly looking for healthy, tasty, and convenient food options such as low-sugar and low-fat jams, jellies, and preserves. People now mainly choose natural products that are healthy and benefit from fruits. This could significantly change the markets for jams, jellies and preserves. The global markets for jams, jellies and preserves envision strong growth due to various lifestyle changes. Rapidly evolving urban areas are now looking for convenience and takeout food options. Therefore, this market is anticipated to prosper in the coming years. This type of farming allows you to use advanced ecological approaches to better manage your fields and crops. The growing demand for natural and organic products is one of the key trends driving the growth prospects of this market. The increasing popularity of natural products has led farmers to raise the prices of their products even more if their products are certified organic. Increasing innovation is driving market demand for marmalades and marmalade spreads and meeting consumers' changing taste preferences. Currently, when most manufacturers are choosing local fruit ingredients to prepare jams and jelly products in a saturated market, some manufacturers specialize in the production of jams and jellies from rare fruits from other countries and exotic lands.

MARKET RESTRAINTS

Increasing cases of emergency food quality test failures and rising health problems in younger populations can hamper the growth of target markets.

Low efficiency in distribution channels and unpredictability in terms of supply and demand limit industry growth. Meanwhile, the variety of flavors that manufacturers offer to consumers makes the market very attractive. However, high costs can sometimes be a barrier to the global Jam, Jelly, and Preserves market.

REPORT COVERAGE

SEGMENTAL ANALYSIS

Global Jam, Jelly, and Preserves Market By ingredient type

The fruit/fruit juice segment has a strong market position due to the high intake of the product. A variety of food additives are also receiving considerable attention in the market.

Global Jam, Jelly, and Preserves Market By Sales Channels

The Internet sales segment is supposed to grow substantially in the coming years.

Global Jam, Jelly, and Preserves Market By Type of packaging

The glass bottle/jas segment has significant traction due to its reuse and low carbon footprint.

REGIONAL ANALYSIS

North America and Europe are estimated to benefit greatly from the global market for Jam, Jelly, and Preserves. Both regions are economically rich and have a huge consumer base that can showcase these products. These ingredients are also included in the regular diet, which is likely to further promote local markets. Many companies operate in these two regions, so the entry of income to the local market is very easy. The Asia Pacific region is also expected to score well during the projection period. There is a large population in this area where thes products are expected to attract more attention.

KEY PLAYERS IN THE GLOBAL JAM JELLY AND PRESERVES MARKET

Major key players in the global jam, jelly, and preserves market are Bonne Maman, B & G Foods, Inc, F. Duerr & Sons, Conagra Brands, Inc, The JM Smucker Company, The Hain Celestial Group, Inc, Hindustan Unilever Limited, Braswell's, Murphy's Orchards, Welch's, Wilkin & Sons Ltd and Others.

DETAILED SEGMENTATION OF GLOBAL JAM, JELLY, AND PRESERVES MARKET INCLUDED IN THIS REPORT

This research report on the global jam, jelly, and preserves market has been segmented and sub-segmented based on ingredient type, sales channels, type of packaging, & region.

By Ingredient Type

• Sweeteners
• Fruit/Fruit Juices
• Essences
• Acids
• Pectin
• Other Food Additives

By Sales Channels

• Supermarkets
• Internet Sales
• Hypermarkets
• Grocery And Non-Grocery Sales

By Type of Packaging

• Polypropylene
• Polyethylene Terephthalate (Pet)
• Glass Bottle/Jar
• Other Packaging Modes

By Region

• North America
• Europe
• Asia-Pacific
• Latin America
• Middle East and Africa