Isomaltulose Market

Isomaltulose Market Size, Share, Growth (2023-2028)

Isomaltulose Market will be expected at USD 0.78 billion in 2023 and it will reach 1.01 billion by 2028 with a CAGR of 5.30% throughout the outlook period 2023 - 2028.

Isomaltulose Market Overview:

Isomaltulose is a sucrose isomer, which is a reducing disaccharide, composed of a molecule of fructose and glucose linked by a 1,6-glycosidic bond. Isomaltulose is found in low levels in honey, as well as in sugar cane and beet extract naturally. Isomaltulose is prepared for commercial use by enzymatic rearrangement of sucrose, the sucrose-glucosylmutase biocatalyst is used to effect this conversion. It is used in the food industry for the manufacture of sports drinks, energy drinks, diluted carbonated beverages, cereals, granola bars, sweets, chocolates, ready meals, cookies and supplements of vitamins and minerals. Isomaltulose is widely used in the food and beverage industry for the production of various food supplements and healthy beverages. It provides the same amount of calories as sucrose but contains half the sweetness compared to sucrose. It is available as a free-flowing powder that is used for industrial applications such as the food and healthcare industries.

Recent Developments in the Isomaltulose Industry:

• with its functional carbohydrates and Palatinose, BENEO introduced the first candies. It eliminates more than 30 percent of the high glycemic index sugars in a typical caramel recipe, promoting a lower blood sugar response. The growing global focus on healthy eating means more and more customers are choosing a guilt-free indulgence. BENEO's new product idea was designed to provide customers with a safer and healthier alternative to caramel.

• Allulite Nutrition, an alulose sweet chocolate startup, recently launched its products at the Food and Nutrition Conference and Expo (FNCE) in Chicago, and hopes to become a billion-dollar brand in the coming years for Hershey. Gerry Morrison founded Carbolite Foods in 1999 before AlluLite Nutrition, which offered low-carb sweets. With products available at Walmart, the company has seen annual sales of $ 85 million.

Isomaltulose Market Drivers:

The growing demand for non-carcinogenic sugar for the manufacture of health and food products is the factor driving the global isomaltulose market. Isomaltulose is widely used for the production of food products such as sweets, chocolates, cereals, sports and energy drinks, as well as health supplements.

Increased consumer awareness of isomaltulose use in conjunction with government policies that promote the use of isomaltulose is also driving the global market. Isomaltulose is known as non-cariogenic sugar because oral bacteria cannot metabolize this sugar, reducing the risk of oral cancer and tooth decay. Manufacturing companies have been successful in manufacturing non-cariogenic sugar products, including chocolates, milk, energy drinks, and baked goods, among others, in response to the growing demand for non-cariogenic sugar items. Additionally, the growing demand for safe, calorie-free food products by exercise enthusiasts is driving the growth of the global isomaltulose industry. Such as isomaltulose, the growing demand for functional foods is attributable to the increasing demand for functional ingredients, which deliver health assistance without compromising the taste quality of food products. Increasing urbanization, rising living standards and the hectic lifestyle of professionals are prompting consumers to opt for safer and more convenient food options. The use of functional food products is increasing as a meal replacement, tending to satisfy consumers with regard to energy and dietary needs.

Isomaltulose Market Restraints:

Isomaltulose is commonly used in the food industry due to better market knowledge and increased Internet penetration. It is used to produce nutritional products such as cereals, vitamin supplements, sweets and chocolates. The increasing use of isomaltulose in the food processing industry is leading to an increasing global demand. The growing demand for healthy drinks in Europe is expected to provide lucrative opportunities for players in this business. The growing market for protein drinks or bars containing natural ingredients is expected to produce considerably high sales of IMO-related products. Players operating in the isomaltulose market are expected to take advantage of the advantage during the forecast period. Agri-food companies increasingly focus on R&D to improve the nutritional and multifunctional profile of their food products, providing high health benefits. The IMO has expanded the market penetration of nutritional products, which will have a strong influx in the field of traditional consumption. Large multinational manufacturers that have the advanced technology and resources to meet the growing needs of this market have a strong presence in East Asia.

REPORT COVERAGE:

Isomaltulose Market Segmentation:

The global isomaltulose market is segmented

1. end-user

2. application

based on its application

• food and beverage industry

• the healthcare industry.

In the food industry, the global isomaltulose market is subdivided into bakery, dairy, and confectionery, which includes cookies, cereals, candy, chocolates, granola bars, and ready-to-eat foods. In the beverage industry, the global isomaltulose market is subdivided into juices, carbonated beverages, energy drinks and diluted carbonated beverages. The global isomaltulose market in the health sector is subdivided into vitamin and mineral supplements.

segmented according to the end-user

• industrial

• domestic.

The global isomaltulose market is expected to witness strong growth during the forecast period due to the increased use of isomaltulose in the food and beverage industry.

Impact of covid-19 on Isomaltulose Market

Because COVID-19 has infected a significant number of people worldwide, global and regional players are expected to go through a period of recession in the near future. This will likely lead to an economic slowdown in the next two to three years. Since isomaltulose is a commodity and not a requirement for a large part of the population, demand is expected to decrease for one or two years, then increase and enter a growth phase in the coming years. The global industries they face are adversely affected by the COVID-19 pandemic. The blockade imposed to contain the spread of the outbreak has had a negative impact on the supply chain network of various industries. Due to this coronavirus epidemic, the governments of several countries have restricted the import and export of products, which is having a great impact on the isomaltulose market.

Isomaltulose Market Regional Analysis:

• North America

• Europe

• Asia Pacific

• Latin America

• Middle East and Africa.

The demand for isomaltulose is growing in popularity in North America with increasing consumer awareness and the growing population of diabetic patients. About 9.5% of the North American population has diabetes, of which 0.4% are young adults and children. In addition, isomaltulose has reached GRAS status in the United States, making the production and distribution of isomaltulose products suitable in the US The approval of isomaltulose by the European Commission increases the production of isomaltulose isomaltulose in the area.

Isomaltulose Market Key Players

1. Cargill Incorporated

2. Borger GmbH

3. Benenovo

4. Gerfro

5. Frusano GmbH

6. Beneo GmbH

7. ErgoNutrition