Invert Sugar Market

Global Invert Sugar Market Size (2024 to 2029)

As per our analysis report, the global Invert Sugar Market is expected to reach USD 2,931.52 million by 2029 from USD 2,406.02 million in 2024, growing at a compound annual growth rate (CAGR) of 4.03 % during the forecast timeline. The Asia-Pacific region is expected to have a dominant market share in the Invert Sugar Market, followed by Europe owing to the high producer of inverted sugar and manufacturing companies. The exponential increase in the demand for inverted sugar from the food and beverages industry is expected to drive the growth of the Invert Sugar Market.

Global Invert Sugar Market Drivers

The rise in demand for inverted sugar from the food and beverages industry is expected to boost the inverted sugar market. There is an increased utilization of inverted sugar in various processed food and beverages industries, increasing the sales and quantity demanded. Sugar is one of the ingredients required for adding taste to the product and thereby contributing to the texture, aroma, and color. There is higher sweetness in the inverted sugar than the sucrose, which makes it more economical. It is more popular in beverages such as lemonades, soft drinks, instant energy drinks, and other beverages that provide instant energy and better taste. In countries like China, Japan, and Singapore, where the demand for confectioneries is high, the growth rate of the market is escalating. Premium and high-quality confections are given as gifts. As a result, the demand for unique confectionaries is increasing. As a result, manufacturers started focusing on creating innovative candies and chocolate bars to reach more customers, which will further propel the Invert Sugar Market expansion in the coming years.

Notable investments are being made in research and development of the Invert Sugar, which is expected to fuel the growth of the Invert Sugar market. The rising consumer demand for sugar is creating numerous opportunities for manufacturers to remain competitive in the market. To enhance the product value, manufacturers started focusing on natural and sustainable ingredients, and modern flavors and tastes were added to the product. Companies have started adopting new technologies and techniques to increase production capability, deliver sustainable products, and have cost-effectiveness for the food and beverage industries. The numerous opportunities provided by the innovations drive the sales of the market as it gains the attention of more customers.

Global Invert Sugar Market Restraints

Despite the high growth rate of the inverted sugar market, several other factors restrain the growth and development, including the side effects on health associated with high sugar consumption. This factor is seen as hindering market growth across the globe. In children and adults, the excess intake of sugar-sweetened products leads to obesity. According to the International Diabetes Federation, there are around 537 million adults of age between 20-79 years are living with diabetes. By 2045, there is an anticipated increase in the number to 783 million. Further, the growing number of people with diabetes also added extra healthcare expenses to the family. Thus, total spending on healthcare is increasing. In the coming years, there will be an increase in the number of adults who are suffering from diabetes.

REPORT COVERAGE

This research report on the global invert sugar market has been segmented and sub-segmented based on type, application, and region.

Global Invert Sugar Market By Type

• Fully Inverted Sugar
• Partially Inverted Sugar

The fully inverted sugar segment is expected to dominate the inverted sugar market. Many nations use fully inverted sugar in food and beverages, pharmaceuticals, and other products. It is a sweetener and bulking agent in ice creams, frozen desserts, and sorbets, where it plays a crucial functional role by decreasing the freezing point of the product and giving it a soft and scoopable texture. Therefore, the demand for inverted sugar increases rapidly. There is a notable popularity for inverted sugar compared to other sweeteners in the industry. As a result, it is gaining purchase among soft drinks and other beverages as it adds a better flavor.

Global Invert Sugar Market By Application

• Food and Beverages (Bakery & Confectionery, Dairy, and others)
• Pharmaceutical
• Personal care

The food and beverage segment holds the largest market share in the inverted sugar market during the forecast timeline. In the food and beverage industry, the demand for inverted sugar is growing predominately due to its unique features, ready-to-use nature, and quality enhancement properties. Along with several benefits, its main property is that it sweetens food and beverages. It also helps in preserving moisture and improves the texture of the food compared to regular table sugar.

This type of sugar is added to the cough syrup to enhance the flavor and smoothness. When added to the product, it also helps increase the shelf life. Hence, in medical drugs, the ideal mixing solution is required to neutralize the bitter flavor.

Global Invert Sugar Market By Region

• North America
• Europe
• Asia-Pacific
• Latin America
• Middle East and Africa

The Asia-Pacific region has a dominant share in the Invert Sugar Market as the countries in this region, such as China and Indonesia, have more production due to the high availability of raw materials. In this region, India is having a continuous growth trend in the candy and pharma industry due to an increase in product demand. Due to its properties and benefits, many companies such as Parle, Bacardi, and others started using the inverted sugar, leading to increasing demand.

The food processing sector is expected to have a high opportunity for market growth in highly populated and emerging economies, including India and China. The growing number of companies in this sector would fuel the demand for new and innovative beverages that require inverted sugar as the sweetening agent. Hence, the product demand grows positively in the regional Invert Sugar Market of the Asia-Pacific.

Europe is one of the major producers and exporters of inverted sugar syrup, resulting in the next most dominating market share holder in the inverted sugar Market. Many companies are operating in the region. Huge investments and innovations are being focused on by manufacturers to increase their market share. The increase in the demand for bakery and confectionery products will drive the demand in Europe.

Middle East & Africa regions have good economic growth. Africa is now home to a few of the fastest-growing economies, such as Ethiopia, Ivory Coast, and others. The region is one of the most popular tourist destinations in the UAE, Qatar, Egypt, and Saudi Arabia. The rising disposable income and increase in urbanization are pushing consumers to purchase baked goods and beverages, which contribute to the growth of the Invert Sugar Market.

KEY MARKET PLAYERS

Major Players in the Invert Sugar Market are Archer Daniels Midland Company (ADM); Eurosweet Gmbh; Cargill incorporated; AP Multi Products Pvt. Ltd; Nordzucker AG; Sudzucker AG; Galam; International Molasses Corporation; Tereos; ASTARTA Holding NV; Wholesome Sweeteners; Thai Roong Ruang Group; Fringe Papo International; Associated British Foods.

RECENT HAPPENINGS IN THE MARKET

• In 2022, BENEO, a subsidiary of a Germany-based manufacturer of functional ingredients, Sudzucker AG, acquired Meatless B.V., a Netherlands-based company manufacturing inverted sugar. This acquisition has broadened the range of products it offers and helps to meet the growing demand from the population. It also meets the rising protein needs and the rising popularity of vegetarian and vegan diets.
• In 2021, a Ukrainian agricultural and industrial holding company, ASTARTA, is expanding its product range and launching a new inverted sugar syrup production as a pilot project. In the confectionery industry, inverted sugar syrup is in high demand. Therefore, the pilot project will increase the production of the inverted syrup, and the firm will expand its marketing capabilities.