High Pressure Processing Equipment Market

Global High-Pressure Processing Equipment Market Size (2024 to 2029)

The Size of High-Pressure Processing Equipment Market is anticipated to be growing from USD 393.89 million in 2024 to USD 671.54 million by 2029 growing with a CAGR of 11.26% from 2024 to 2029.

High-Pressure Processing Equipment (HPP) is widely used for sterilization purposes in the food industry. HPP, also known as racialization, is similar to pasteurization of milk. During this process, food is exposed to the maximum level of isostatic pressure exerted by water. This high pressure breaks down food by removing bacteria, viruses and other organisms, increasing food safety and shelf life. High-Pressure Processing Equipment is less destructive than heat treatment because the primary food quality ingredients, such as vitamins and flavouring compounds associated with fresh raw foods, are not significantly affected. Due to these additional benefits of High-Pressure Processing Equipment, this technology is gaining popularity with food giants worldwide. This equipment is a type of freezing pasteurization in which the product is placed in a container close to the maximum isostatic pressure exerted by the water. High-pressure processing is a natural and environmentally viable process that helps maintain the nutrients and aroma of processed foods. This increased the demand for high-pressure equipment by eliminating deficiencies while providing the benefits of thermal analysis. Meat and seafood producers are large consumers of high-pressure processing technology.

In recent years, high-pressure processing equipment has become prominent as the use of various containers increases, awareness of the types of products that can benefit from the use of high-pressure processing technology, and the activities of research on the importance of the use of cold processing technology.

MARKET DRIVERS

In the high-pressure processing equipment industry, the fruit and vegetable processing sector was the market leader, followed by the meat processing business. The increased consumption of packaged foods and the increased demand for ready-to-eat foods are driving the market growth.

Due to its overall efficacy in eliminating most pathogens, high-pressure treatment eliminates the need for chemical additives. This is a major driver of the global high-pressure treatment market, as consumer awareness increases that chemical additives are inherently unsafe. Foods without chemical additives are becoming popular worldwide, increasing demand in the global high-pressure processing market. Due to its relatively simple operation, high-pressure processing requires less energy than most other food processing technologies. The processing technology is one of the main drivers of the global high-pressure equipment market because it represents a significant part of the total energy consumption of packaged food producers. 

In addition, autoclave sterilization takes less time than most other technologies, helping to increase total production on the production line, which is a cumulative factor. Another enabling factor for the global high-pressure processing equipment market is the fact that this kind of processing can be done after food is placed in the final package. The high-pressure equipment market is expected to show significant growth within the forecast period due to the development of non-thermal food processing technology as an alternative to traditional heat treatment as consumer interest in high-quality food increases with fresh and additive-free properties. Also, food business operators are supposed to offset the growth of the global high-pressure processing equipment market within the outlook period as their knowledge of the benefits of using healthy food over traditional pasteurization methods increases. 

MARKET RESTRAINTS

In order to promote the way that pressure-packed foods are packaged, governments in different regions continually come up with various plans. This is done primarily to limit the use of chemical preservatives to control microbial contamination. The high initial installation cost is a significant disadvantage of high-pressure equipment. Food processing through high-pressure equipment requires a substantial investment compared to conventional methods such as heat sterilization. Also, the superior capacity of high-pressure processing equipment, which can provide higher performance while handling more volume than high-pressure equipment, is expected to limit the adoption rate of this equipment. Additionally, the equipment further accelerates the demand for high-pressure processing equipment by eliminating food pathogens at room temperature and extending the shelf life of food circulated through the cold chain. The high initial cost of investment in better equipment manufacturing technology may be one of the limitations of this market. Meat and seafood food processing is assumed to reach a new level in the food industry and provide opportunities for years to come.

REPORT COVERAGE

SEGMENTAL ANALYSIS

Global High-Pressure Processing Equipment Market By End User

The horizontal category is the fastest-growing orientation type segment in the HPP Equipment market because of the growing demand for such equipment to package and process food products. This equipment has advantages such as reassembling, disassembling, easy installation, and more throughput capacity. It is less heavy as the weight of the equipment components is distributed along with the orientation. In addition, it requires less time and maintenance for food processing. Fruits & vegetables commanded the largest share in the application of high-pressure processing equipment as per the data of 2016. Guacamole, jams, and jellies, are processed under high pressure for retaining fresh taste and better quality.

REGIONAL ANALYSIS

North America is anticipated to take the largest market share in the high-pressure processing equipment market in the coming years. In North America, approximately 35.6% of respondents chose high-pressure processing as non-thermal food processing technology. Population growth and diversity in North America and other authorities are expected to stimulate the growth of the high-pressure processing equipment market value in the region. Europe is the second highest region and, as a result of biotechnology, high-pressure processing equipment is widely used in food innovation technology, which is of particular interest to consumers in North America and Europe.

In Europe, Spain is the largest adopter of high-pressure processing equipment, and around 24% of HPP equipment worldwide is installed in Europe. Latin America and Middle East Africa are foreseen to show constant growth rates during the prediction period due to low perceptions of advanced technology.

KEY PLAYERS OF GLOBAL HIGH-PRESSURE PROCESSING EQUIPMENT MARKET

Key Players Of Global High-Pressure Processing Equipment Market Are Avure Technologies Inc. (U.S.), Hiperbaric Espana (Spain), CHIC FresherTech (China), Kobe Steel, Ltd. (Japan), Multivac Sepp Haggenmuller Se & Co. KG (Germany), Stansted Fluid Power Ltd (U.K.), Universal Pasteurization Co. (U.S.), Next HPP (U.S.), ThyssenKrupp AG (Germany).

RECENT HAPPENINGS IN THE MARKET

• Avure Technologies launched a new high-pressure meat processing technology, that is, the meat processing equipment for fresh minced meat retains its natural appearance and texture for the high pressure process.
• MULTIVAC shook hands with LEIPA Georg GmbH and Koehler Paper Group to augment the usage of fresh food packaging.
• Hiperbaric took the initiative to expand into a growing market like Mexico. We opened our first office in Mexico to provide a quick response to our customers with 24/7 service, spare parts and applications.
• Alantra Private Equity confirmed about its purchase of industry knowledge from Hiperbaric, which included Desmasa, a high-pressure intensifier supplier during April 2018.

DETAILED SEGMENTATION OF GLOBAL HIGH-PRESSURE PROCESSING EQUIPMENT MARKET INCLUDED IN THIS REPORT    

This research report on the global high-pressure processing equipment market has been segmented and sub-segmented based on orientation type, vessel volume, application & region.     

By Orientation Type

• Horizontal HPP Equipment
• Vertical HPP Equipment

By Vessel Volume

• less than 100l
• 100l to 250l
• 250l to 500l
• More Than 500l

By Application

• Fruits & Vegetables
• Meat
• Juices & Beverages
• Seafood
• Others

By End User

• Large Production Plants
• Small & Medium Enterprises
• Groups

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa