Gluten Free Desserts And Ice Creams Market

Global Gluten-Free Desserts and Ice Creams Market Size (2024 to 2029)

The Global Gluten-Free Desserts and Ice Creams market is predicted to reach USD 8.67 billion in 2024 and USD 13.16 billion by 2029, growing at a CAGR of 8.7% during the forecast period.

MARKET OVERVIEW

The increase in the number of people suffering from diseases such as gluten intolerance, allergies, and celiac disease favors the development of the Gluten-Free Desserts and Ice Creams Market. Other medical problems such as wheat allergy, autism, ADHD, multiple sclerosis, irritable bowel syndrome (IBS), and other aspects play a central role in the demand for gluten-free food products. The Gluten-Free Desserts and Ice Creams Market has undergone a huge change from a niche specialty product to a consumer product. Millions of people around the world have started consuming gluten-free products, not only because of a celiac disease diagnosis but also because of a general perception of maintaining better health. The current trend of craving for gluten-free products has driven the production of Gluten-Free Desserts and Ice Creams Market.

MARKET DRIVERS

Increasing disposable household income coupled with strong purchasing power will support the global Gluten-Free Desserts and Ice cream market during the forecast period 2020 to 2025. With the continuous changes in the food and beverage industry in the market, several companies are focusing on improving their current portfolios beyond traditional products. In addition, the main companies in this regional activity are focusing on expanding their current applications by introducing innovations in their product portfolios. Several food and beverage companies plan to conquer the national market. The growing number of people with gluten intolerance and allergies is driving the Gluten-Free Desserts and Ice Creams Market. The implementation of various manufacturer promotion styles such as sampling, and in-store cooking demonstrations, has helped the market grow. Celiac disease, which is an autoimmune disease that affects the small intestine caused by a reaction to gluten, proteins found in wheat and other grains, has increased in recent years. The change in the eating habits of consumers and people is moving towards healthy food and a greater awareness of health and an active lifestyle. The high price of gluten-free products compared to ordinary desserts and ice creams due to the high cost of production and the cost of high-quality raw material is the main challenge hampering the development of the global gluten-free ice cream and dessert market. The challenges of distribution channels, intense competition from the unorganized sector, the question of prices, and changing consumer preferences will continue to limit Gluten-Free Desserts and Ice Creams Market growth.

REPORT COVERAGE

SEGMENTAL ANALYSIS

Gluten-Free Desserts and Ice Creams Market Analysis By Type

The gluten-free ice cream and dessert market is divided into normal (hard), French, reduced-fat, no added sugar, light, soft, lactose-free, gluten-free, and organic ice cream.

Gluten-Free Desserts and Ice Creams Market Analysis By Distribution Channel

The gluten-free ice cream and dessert market is divided into specialty stores, independent stores, shops, convenience stores, supermarkets, and hypermarkets. The supermarket dominates the distribution channels segment in this area. In terms of sales, the gluten-free ice cream and dessert market is divided into impulsive, take-away, and artisanal. In terms of sales, the impulse segment dominated the market with a 39% share of total sales.

REGIONAL ANALYSIS

The global Gluten-Free Desserts and Ice cream market has been categorized by geography into the regions of North America, Asia Pacific, Europe, Latin America, and the Middle East and Africa. Countries in the Asia-Pacific region are the fastest growing in the market accepting gluten-free products such as desserts and ice cream in recent years, as this segment has been one of the vital healthy alternatives for gluten intolerance and health-conscious people. In addition, the improvement of the disposable income of emerging markets in the region with a significant expenditure of the upper-class population on healthy foods has driven the growth of the market. Major market players, such as Haagen Dazs and Ben and Jerry's, have participated in the launch of new dairy-free varieties to maintain their brand presence among consumers. However, unlike sorbets, other dessert products aim to mimic the creamy textures and Flavors of the product, which has been a challenge for food scientists.

KEY PLAYERS IN THE GLOBAL GLUTEN-FREE DESSERTS AND ICE CREAMS MARKET

Key Players In The Gluten-Free Desserts And Ice Creams Market are Nadamoo, General Mills, Breyers, Mars, Lotte confectionery, Nestle, Hain Celestial Group Inc, ConAgra brand Inc, Blue Bell Creameries, Unilever

RECENT HAPPENINGS IN THE MARKET

• Leading consumer goods company Hindustan Unilever Ltd (HUL) plans to acquire Vijaykant Dairy and Food Products Ltd (VDFPL) ice cream and frozen dessert business. HUL already signed a deal to procure Adityaa Milk, the flagship brand of VDFPL, and its front-end distribution network in all nations. Vijaykant Dairy will continue to manage its dairy business after the acquisition.
• Jolly Llama launched new coconut-based ice cream cones and sandwiches that are dairy and gluten-free.

DETAILED SEGMENTATION OF GLOBAL GLUTEN-FREE DESSERTS AND ICE CREAMS MARKET INCLUDED IN THIS REPORT      

This research report on the Global Gluten-Free Desserts And Ice Creams Market has been segmented and sub-segmented based on Type, Sales, Distribution Channel, & region.        

By Type

• Normal (Hard)
• French
• Reduced-Fat
• No Added Sugar
• Light/Soft
• Lactose-Free
• Gluten-Free
• Organic Ice Cream

By Sales

• Impulsive
• Take-Away
• Artisanal

By Distribution Channel

• Hypermarkets
• Supermarkets
• Retail Stores

By Region

• North America
• Europe
• Asia-Pacific
• Latin America
• Middle East & Africa