The global gluten feed market was valued at USD 1.05 billion in 2023 and is anticipated to reach USD 1.11 billion in 2024 from USD 1.73 billion by 2032, growing at a CAGR of 5.7% from 2024 to 2032.
The gluten-fed market is showcasing immense potential during the forecast period. The market continues to build up momentum, with the rise in demand for protein in animal feed. Gluten feed is typically popular with producers who are close to processing plants in order to make transportation cost-effective. Gluten is a composition of storage proteins, namely glutelin and prolamins, generally found in wheat and other related grains like barley, rye, corn, etc. Gluten is added to feeds for a pet in order to enhance the protein content and, as a result, maintain animal health.
Gluten feed is typically popular with producers who are close to processing plants in order to make transportation cost-effective. Gluten is a composition of storage proteins, namely glutelin and prolamins, generally found in wheat and other related grains like barley, rye, corn, etc. Gluten is added to feeds for a pet in order to enhance the protein content and, as a result, maintain animal health.
The gluten-fed market is showcasing immense potential during the forecast period. The market continues to build up momentum, with the rise in demand for protein in animal feed. Currently, the market is witnessing a shift towards functional feeds. This trend not only provides nutrition but also enhances performance and well-being. One of the reasons behind this inclination is the progressive recognition of gluten feed for its role in improving gut health and overall animal livestock performance, resulting in a higher acceptance rate as a protein source among animal farmers. Moreover, advances in processing technologies are allowing for its better extraction and utilization from the grains.
Gluten feed has recently come up as a potential substitute for fish meal in aquaculture feed, resulting in significant growth in the market. Other major factors driving the market for Gluten Feed include strong demand for gluten feed in developing countries and corn gluten feed being used as a cost-effective substitute for the expensive grain-based feed. This feed type, especially vital wheat gluten (VWG) and corn gluten meal (CGM), has emerged as a viable alternative to fish meal in aquaculture diets. These sources are rich in protein and have favorable amino acid profiles, making them suitable for various fish species. The economic feasibility of this is also a reason why market players are seeking alternative protein sources, ultimately propelling the market growth.
Moreover, strong demand in developing nations accelerates the market. Emerging economies are experiencing a rapid surge in farm animals and fish production owing to rising population and urbanization.
Another factor that will benefit the market in the coming years is the integration with precision farming, including data-driven feeding strategies and tailored nutrition plans. Climate change, growing greenhouse emissions, and other external factors have significantly affected the immunity and overall health of animals, and dedicated solutions are needed to deal with this problem. So, the rise of precision agriculture offers opportunities for incorporating this field into data-managed nourishing approaches. It utilizes technology to optimize feed formulations based on real-time data can improve its usage efficiency in animal diets.
Apart from the drivers, the market has also been facing some challenges and restraints. Some of them are sensitivity to gluten, availability of alternatives to local feed, change in regulations for feed safety in the European Union regarding GM organisms in gluten feed imports, and sulfur toxicity, which is a rising concern for feed manufacturers. The European Union has some of the strictest regulations concerning genetically modified organisms (GMOs). This feed types derived from GM crops must adhere to exact safety assessments, labelling requirements, and traceability measures. Such a legal environment can complicate the import and marketing activities in the European market.
The availability of alternatives to local options is derailing the trajectory of market growth. It poses a major obstruction for market players, as livestock breeders increasingly look for diverse and cost-effective feeding choices. This is fuelled by sustainability concerns, economic pressures, and changing consumer preferences.
North America holds potential opportunities for the expansion of the gluten feed market. This can be attributed to the strong livestock industry, innovative practices, and sustainability focus. The United States and Canada have a robust livestock sector, particularly in beef and poultry, which consistently escalates the demand for high-quality animal feeds. Moreover, the adoption of unique dietary practices among cultivators enhances efficiency and sustainability, increasing the appeal of gluten feed. Furthermore, the market in the region is also seeing rising emphasis on sustainable agriculture positions as an environmentally friendly option derived from by-products.
Volatile prices of raw materials is among the major challenges impeding the expansion of the gluten feed market. Companies in this market rely heavily on grains such as corn and wheat for their production. Given the escalating necessity for food security for the expanding world population, the cost of wheat and corn is bound to increase or decrease as per global pressure. Price fluctuations are also due to weather events, supply chain issues worldwide, and armed and geopolitical tensions are mainly impacting production costs and profitability.
Apart from this, the gradual surge in awareness of gluten sensitivity among customers is influencing the decisions of livestock farmers or keepers regarding animal food ingredients. While primarily a worry for human consumption items, this is leading to hesitance in using gluten-based feeds.
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REPORT METRIC |
DETAILS |
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Market Size Available |
2023 to 2032 |
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Base Year |
2023 |
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Forecast Period |
2024 to 2032 |
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CAGR |
5.7% |
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Segments Covered |
By Source, Livestock, and Region |
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Various Analyses Covered |
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview of Investment Opportunities |
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Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
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Market Leaders Profiled |
Ingredion Incorporated, The Roquette Group, Archer Daniels Midland Company, Cargill Incorporated, Tate & Lyle Plc, Bunge Ltd., Grain Processing Corporation, Agrana Group, Commodity Specialists Company, Tereos Syral. |
The corn sub-segment dominates this category, holding a substantial share of the gluten feed market. It is expected to maintain its position during the forecast period. Corn-based gluten feed is recognized for its high protein content, i.e., between 20 percent to 50 percent. This makes it an attractive option for livestock breeders who are searching to enhance the nutritional value of their animal food. In addition, abundant production also drives the segment’s market share as it is one of the most widely cultivated crops worldwide, particularly in the region of North America, where it is a staple in both human and animal diets.
The market based on livestock segmentation poultry accounted for the largest share in the market due to increasing awareness among farmers regarding poultry and the adoption of intensive farming techniques. The segment’s market size is expanding as farmers are becoming more knowledgeable about the nutritional needs of poultry and the advantages of incorporating this type of feed into their diets. Moreover, there is demand across the world for the by-products of this segment (meat and eggs), which continues to grow its market share with consumers wanting protein-rich diets.
The Gluten Feed market was dominated by Europe, with the overall market share of over 35% globally. It was followed by Asia-Pacific and North America. The expansion of the animal feed landscape in Europe can largely be attributed to rising meat consumption and growing urbanization. Furthermore, heightened consumer awareness about the advantages of protein-rich diets has contributed to its greater consumption alongside a burgeoning population. Hence, this escalation in meat consumption is projected to cause a growth in the market share of this region.
The Asia Pacific is predicted to grow at a rapid pace in the coming few years. The Asia-Pacific market is expected to show rapid growth in the years to come. Both China and India are major players in the APAC market. China is undergoing a noteworthy shift in its diet, leaning more towards animal products, which is driving up the demand for grains to address its feed shortages. Unfortunately, this transition is putting a strain on resources and contributing to environmental challenges equally China and beyond. So, this may create a hindrance to the expansion of market size in the country.
In addition, in the last few years, there’s been a perceptible transition to gluten-free grains and diet in India, which is propelled by a range of reasons. This shift isn’t just a buzzword it’s an answer to the inconvenience and health problems linked to gluten for certain individuals. Despite that, the Indian market is likely to follow an upward trajectory owing to the presence of a large and varied consumer base.
Latin America holds a key position in the gluten feed market and is expected to maintain a steady growth rate during the forecast period. Brazil leads the regional market and is the top grain exporter in the world. It predicts exporting a maximum of 153 million tons of grains in the 2023-24 season, which would make the nation the biggest exporter of grains, first-ever exceeding the United States. This makes Brazil an extremely important player not only domestically but also globally.
Moreover, various market players in the region have made notable investments to enhance local capacity. Likewise, one of the main objectives of Be8’s recently inaugurated factory is to substitute vital gluten with a yearly manufacturing capacity of nearly 27,000 tons. This is to maintain domestic supply to market and potentially export to countries like Chile and Mercosur nations such as Paraguay, Uruguay, and Argentina.
Some of the major companies dominating the market, by their products and services, include Ingredion Incorporated, The Roquette Group, Archer Daniels Midland Company, Cargill Incorporated, Tate & Lyle Plc, Bunge Ltd., Grain Processing Corporation, Agrana Group, Commodity Specialists Company, Tereos Syral.
By Source
By Livestock
By Region
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