The Global Food Emulsifiers Market Is Predicted To Reach USD 3.47 Billion With A CAGR Of 5.40% According To Market Data Forecast Report

The Global Food Emulsifiers Market Is Predicted To Reach USD 3.47 Billion With A CAGR Of 5.40% According To Market Data Forecast Report

ID: 567 | October 2018 | Region: Global


The Global Food Emulsifiers Market report published by Market Data Forecast provides a detailed account of the Market Trends via Customized Research presented as Strategic Analyses, Company Profiles, Competitive Landscape, etc. According to the report, the Global Food Emulsifiers Market is estimated to be USD 2.67 billion and predicted to rise to USD 3.47 billion with a CAGR of 5.40%. The market is segmented by type (Mono-Glycerides, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates, and Polyglycerol Esters), by Application (Bakery, Confectionery, Convenience & Dairy, Meat), and by Source (Plant & Animal). Further the market is also geographically segmented into North America, Europe, Asia-Pacific, Latin America and Middle-East & Africa.

The growth of the Food Emulsifiers market is majorly driven by factors such as growth of the global population, increasing consumer awareness towards trans-fat products, penetration of organized retail sector, and introduction of new processing techniques. However, rising demand for natural emulsifiers by consumers and complex regulatory environment is restraining the growth of the market.

The Global Food Emulsifiers Market is segmented based on type, Application, and Source. On the basis of type, the global Food Emulsifiers market is classified into Mono-Glycerides, Di-Glycerides, Lecithin, Sorbitan Esters, and Stearoyl Lactylates & Polyglycerol Esters. On the basis of Application, the global Food Emulsifiers market is segmented into Bakery, Confectionery, Convenience & Dairy, and Meat. On the basis of Source, the global Food Emulsifiers market is segmented into Plant & Animal. Bakery application dominates the market share with more than half of the share in terms of value as well as volume.

On geographical basis, Global Food Emulsifiers market is segmented into: Asia-Pacific, Europe, North America, Latin America and Middle-East and Africa. The European region was the largest market for food emulsifiers, owing to the flourishing processed food & beverage market of the region. The developing markets of Asia-Pacific most importantly India and China, account for the high growth rate because of increasing population. New innovative techniques are being implemented by African Emulsifier market and huge amounts are being spent on Research and Development sector.

Leading players in the Food Emulsifiers market are Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill, Incorporated (U.S.), Kerry Group Plc. (Ireland), and Ingredion Incorporated (U.S.).

Browse through the full report at “http://www.marketdataforecast.com/market-reports/global-food-emulsifiers-market-531/” and checkout our recent reports in the Food Additives category at “http://www.marketdataforecast.com/research-reports/food-and-beverages/food-additives-9/”. For more insights and up-to-date industry news don’t forget subscribing to our newsletters.

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