The global flavored syrups market size is predicted to be worth USD 45.72 billion in 2024 and USD 62.57 billion by 2032, rising at a CAGR of 4% between 2024 and 2032. The global syrup market is experiencing significant demand from the food and beverage industry.
Flavored syrup is a spicy or semi-liquid liquid produced through organic or synthetic sources that are used to improve the flavor of a drink or food. The use of flavored syrup depends on local trends and eating habits. The beverage industry is a crucial part of the consumption of flavored syrups and tends to focus more on concentrated syrup. The preparation of drinks, fresh fruit juices, cakes and confectionery are the primary sources of flavor syrup markets worldwide. Flavors such as vanilla, coffee, and chocolate are widely consumed worldwide.
The demand for flavored syrups has been gradually growing in all parts of the world over the last few years, and the market is anticipated to perform well during the forecast period. Consumers tend to adopt organic flavored syrup, among which young people and children are most attracted to the adoption of this syrup. Sweet-flavored syrup is sugar-free syrup, the highest on the list of spice types, and the trend has been increasing in recent years. Also, syrup with a salty taste is consumed mainly in food compared to beverages. The global flavor syrup market is supposed to expand to a single-digit CAGR during the outlook period. Flavored Syrup makers have gone on to produce a variety of syrups as food has increased consumer preference for a variety of custom flavors. In particular, the increasing demand for flavored syrup among consumers contributes to the growth of the global flavored syrup market.
As the demand for flavored syrups in the food and beverage industry increases, the market for flavored syrups is likely to strengthen. The main activities of flavoring syrups in the food and beverage industry include soft drink concentrates, multi-flavored beverage syrups, frozen dessert topping additives for yogurt, and flavoring powders for use in food and soft drinks. The growth of the market is also driven by the growing demand for personalized flavors in the food and beverage industry. The application of flavor syrup as a flavor enhancer and sweetener has attracted growing interest among manufacturers in the industry. The beverage category contributes to the increased market demand, including a variety of liquid syrups in different flavors. The fruit-flavored syrup is widely applied to beverage products like cocktails, soda, and soft drinks, and soft drinks and dominates the world market. The pharmaceutical industry contributes to the growing market demand due
To the abundance of characteristics and the need for flavor syrup in pharmaceuticals to stimulate the appetite. The rising popularity of fruit-flavored syrups is promoting global market growth.
With consumers' increasing preference for high-fruit syrups, manufacturers have marketed a wide variety of syrups with natural ingredients. For example, the two most desirable fruit flavors include raspberry and orange. Additionally, if consumers want to try a variety of unique fruit flavors, manufacturers are encouraged to develop duo fruit syrups such as lime ginger, lime mint, and raspberry mint. The flavored syrup acts as an artificial sweetener along with taste enhancers. In addition to the sweet, flavored syrup, the flavored syrup is expanding for purposes other than beverages. The salty syrup is used to dress salads, meat recipes, confectionery, and bakery preparations. However, the demand for chocolate-flavored syrup plays a vital role in the growth of the world flavored syrup market due to consumers' preference for chocolate flavor in food.
The high sugar content used as an artificial sweetener in flavored syrups is a significant cause of health risks, such as high blood sugar, diabetes, and gastrointestinal disorders. The domestically produced corn syrup has proven to be a major constraint on the growth of the flavored syrup market. However, there is a growing concern about obesity due to the high consumption of sugar. In this sense, consuming fructose corn syrup (HFCS) and sucrose-containing sweet sugary drinks (SSB) is making an unhealthy diet. This may challenge the situation of the worldwide flavored syrup market.
REPORT METRIC |
DETAILS |
Market Size Available |
2023 to 2032 |
Base Year |
2023 |
Forecast Period |
2024 to 2032 |
CAGR |
4% |
Segments Covered |
By Flavor, Flavor Type, Application, And Region |
Various Analyses Covered |
Global, Regional and Country Level Analysis; Segment-Level Analysis; DROC; PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities |
Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
Market Leaders Profiled |
Hershey, Tate & Lyle, Kraft Heinz Company, Monin Inc., Kerry Group Plc., Sonoma Syrup, Cedarvale Maple Syrup and VSBO |
The chocolate segment held the majority shares of the flavored syrup market and is expected to maintain its growth rate throughout the forecast period. This industry position is due to the growing popularity of chocolate-based products in the food and beverage section. And, that too is especially prevalent in hot and cold drinks like milkshakes, smoothies, coffee, etc. Also, this is extensively utilized in confectionery and baking items such as cakes, pancakes, pastries, and waffles. Moreover, emerging countries like India, Brazil, and Indonesia display a greater preference for chocolate-based products. Further, phenylethylamine is a chemical present in chocolate that gives an “in-love” or “feel good” feeling. In reality, the maximum amount of phenylethylamine found in chocolate among any other food. So, these nations are developing as major target industries for the flavored syrup market.
Another segment growing rapidly is fruit. The market is expanding due to the growing demand for fruit-flavoured syrups. This is influencing the customers to choose unique tastes. Also, producers are emphasising on creating mixed fruit syrups and introducing original flavours. For example, apple, beetroot, sour cherry, etc.
The sweet segment is the dominant category of the flavored syrup market. The segment growth is propelled by the changing customer behavior and the need for a unique taste experience. Moreover, people are looking for new flavors, from tropical fruits to creative spice blends, which is boosting the demand for new and varied profiles. Besides this, the increased popularity of cafe culture and mixing patterns of customized drinks with different syrups are influencing the segment’s progress. Furthermore, the easy and comfortable availability of these items also contributes to the rising application.
The beverage segment generates a significant portion of revenue for the flavored syrups market. The increased consumption of custom-flavored drinks coupled with widespread accessibility in nearby shops are driving the growth of the segment. Nowadays, customers have several choices available, which makes the market highly competitive, with every year a new competitor entering emerging countries. For example, carbonated and cold beverages, cocktails, and soft drinks. Apart from this, the market poses a huge potential because of buyer’s inclination for sweetened drinks. Also, flavors like chocolate, vanilla, malt, caramel, fruit, and coffee are extremely popular.
North America had the largest share of 33.9 percent in 2023. The growth of the regional market is primarily due to people’s habit of consuming flavored syrups in regular meals such as cereals, snacks, desserts, and drinks. Also, the extensive usage of fruit syrups and the convenient and sufficient availability of high-quality ingredients such as chocolate, toppings, shells, and spices are fuelling its demand. This encourages the use of scented syrups throughout the food and beverage industry. Moreover, another factor assisting the expansion of flavored syrups is the rising bakery industry in the region. And, statistics wise around 2800 commercial bakeries earned over 36 billion dollars in 2021. As of 2024, the bakery industry stands at a market cap of 50 billion dollars along with the presence of more than 6000 companies and suppliers. In this, the demand for specialty baked items is rising sharply among the people, which is expected to drive the flavored syrup market.
The Asia Pacific region is anticipated to grow at a higher CAGR during the forecast period. People’s inclination towards sweetener and sugary products like hot chocolate and related items, cakes, pastries, and others, coupled with increasing Western influence in food and beverages, are propelling the market share of flavored syrups in the region. However, the APAC is also home to a significant amount of diabetic patients which restricts the flavored syrups containing sugar. China and India account for around 50 percent of the diabetic patients in the region, and the entire Asia Pacific holds 60 percent of the world.
Europe flavored syrups market is expected to rise throughout the projection period. This can be attributed to the growing demand for food and beverages in France, Italy, and Germany, which is due to their busy lifestyles and easy accessibility. In addition, the area is further witnessing a surge in the consumption of confectionery, bakery, dairy and frozen items. And, among all the nations in the region, Germany is the biggest marketplace for flavored syrups. France and Italy are the next.
Hershey, Tate & Lyle, Kraft Heinz Company, Monin Inc., Kerry Group Plc., Sonoma Syrup, Cedarvale Maple Syrup, and VSBO are some of the notable companies in the global flavored syrups market.
By Flavor
By Flavor Type
By Application
By Region
Frequently Asked Questions
Flavored syrups are extensively used in the food and beverage industry. They are popularly used in coffee-based drinks (e.g., lattes, frappes), cocktails and mocktails, milkshakes, smoothies, ice creams, pancakes, and waffles, and as toppings for desserts like cakes and pastries.
Several factors contribute to the growth of the flavored syrups market, including increasing consumer demand for unique and innovative flavors, the rise of specialty coffee and cocktail culture, growth in the foodservice industry, and the versatility of flavored syrups in creating customizable food and beverage options.
Current trends in the flavored syrups market include the demand for natural and clean label ingredients, the introduction of exotic and premium flavors, the growth of online retail channels, and the expansion of product offerings to cater to dietary preferences such as vegan and gluten-free.
Related Reports
Access the study in MULTIPLE FORMATS
Purchase options starting from $ 2500
Didn’t find what you’re looking for?
TALK TO OUR ANALYST TEAM
Need something within your budget?
NO WORRIES! WE GOT YOU COVERED!
Call us on: +1 888 702 9696 (U.S Toll Free)
Write to us: [email protected]
Reports By Region