The size of the global dairy ingredients market is expected to be worth USD 3.66 billion in 2024 and grow at a CAGR of 7% from 2024 to 2032 to achieve USD 6.29 billion by 2032.
Knowledge of the functional properties of dairy ingredients enables food technicians to utilize possible contributions to the product's features to meet consumer expectations.
Dairy ingredients are mainly extracted from milk and whey and are used to develop different types of products with diverse applicability. For example, these ingredients provide food with nutritional and health benefits, flavor and other properties. Traditional heat treatment methods are used to produce dairy ingredients and to cool and taste, while membrane separation techniques are used for the same purpose. Dairy Ingredients are used as constituents in many foods. They have a unique flavor, pleasant texture and excellent nutritional value.
In many cases, dairy ingredients provide easy-to-use labels for packaged foods. In addition, these ingredients have many properties, such as whey protein concentrate, and the isolate has gelling properties and also helps absorb moisture content; Caseinate has the ability to emulsify and stabilize; Lactose helps brown during the heating process. However, lactose has crystallization properties and the hydrolytic activity of the enzyme lactase, which is very important for frozen and confectionery products. Therefore, food manufacturers can choose suitable dairy ingredients to ensure the quality of food. Complemented by the application of versatile dairy ingredients and increased consumer awareness of consumers' healthy eating habits, consumption of functional ready-to-eat foods is increasing, and the global market for dairy ingredients is growing.
Vegans are expected to consume functional foods enriched with protein to supplement their protein needs will have a significant effect on the market. Food and beverage companies have launched new products, including Kellogg, which is presumed to increase demand for whey and milk powder as demand for protein supplements increases. The ingredients of dairy products in the form of milk powder are reinforced in the preparation of infant products, as they provide a superficial microbiological level, high thermal stability and promote prolonged processing work in the production of infant formulas. Most consumers generally use it as a supplement along with resistance exercises to support improved protein synthesis and help lean tissue mass.
As diet foods become more aware of nutritional supplements, their knowledge of protein-rich foods is expected to fuel the use of dairy ingredients, including whey, in the next eight years. The level of innovation led by Danone, a baby food maker in emerging countries, including China and India, is anticipated to increase demand for powdered milk in the next eight years. Regulatory support for the inclusion of whey protein in food and beverages by the US FDA is assumed. The USA and the UK government will have a substantial impact in the next eight years. Health problems arise between people. R&D activation associated with innovative solutions using dairy ingredients, growth in applications such as confectionery and dairy products, and increased urbanization drive the market growth.
However, the availability of milk substitutes and lactose intolerance and the appearance of milk allergies interfere with this growth. Milk Protein Concentrate (MPC) has functional properties similar to acidic casein and was developed by CO2 infusion, a potential alternative to casein and caseinate components. Recent developments in advanced technologies, such as adsorption chromatography, have created elements with prebiotic benefits, making them an excellent opportunity for market growth.
The presence of alternatives such as vegetable proteins, increased intolerance to lactose and milk allergies among the population, islimiting this market growth.
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REPORT METRIC |
DETAILS |
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Market Size Available |
2023 to 2032 |
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Base Year |
2023 |
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Forecast Period |
2024 to 2032 |
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CAGR |
7% |
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Segments Covered |
By Form, Type, Application, and Region |
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Various Analyses Covered |
Global, Regional & Country Level Analysis; Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview of Investment Opportunities |
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Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
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Market Leaders Profiled |
Frieslandcampina, Fonterra Co-Operative Group Limited, Dairy Farmers of America, Arla Foods, Glanbia PLC, Euroserum, Groupe Lactalis, Saputo Inc, Devondale Murray Goulburn, Volac International Limited and Others. |
The whey segment had the largest share of the global dairy ingredients market in 2024. Whey is a versatile byproduct of cheese production and is commonly used in a wide variety of products, including protein powders, beverages, and nutritional supplements. Whey protein, in particular, is highly valued for its high-quality protein content and is widely used in sports nutrition, weight management, and food fortification. The increasing demand for high-protein diets and functional foods continues to drive the dominance of the whey segment in the dairy ingredients market.
The milk segment is estimated to grow at a healthy CAGR over the forecast period. With increasing consumer awareness about the nutritional benefits of milk-based ingredients, such as calcium, protein, and vitamins, the demand for milk powder and other milk-derived ingredients is expanding rapidly. This growth is driven by the rising popularity of milk-based beverages, dairy alternatives, and fortified food products. Milk ingredients are also being incorporated into functional foods and health supplements, contributing to the segment's accelerated growth.
The milk powder segment dominated the dairy ingredients market in 2024. Milk powder is a versatile ingredient used across multiple industries, including food and beverages, dairy products, and nutritional supplements. Its long shelf life, ease of transportation, and cost-effectiveness make it a staple ingredient in many products such as baby food, bakery goods, and ready-to-drink beverages. The increasing demand for powdered milk, especially in emerging markets and developing regions, contributes to its dominance in the dairy ingredients market.
The milk protein isolates segment is expected to register the fastest growth in the global market during the forecast period. Milk protein isolates (MPI), which contain a high percentage of protein and low levels of fat and lactose, are gaining popularity in sports nutrition, weight management, and high-protein food products. As health-conscious consumers seek protein-rich and functional foods, the demand for MPI is expanding rapidly. This segment is driven by the rising consumer focus on health and fitness, as well as the increased use of MPI in beverages, protein bars, and dietary supplements.
The dairy products segment held the leading share of the global market in 2024. Dairy products, such as cheese, yogurt, and milk-based beverages, rely heavily on dairy ingredients like milk powder, whey protein, and milk protein concentrates. These ingredients enhance texture, flavor, nutritional content, and shelf life. The ongoing demand for dairy-based snacks and beverages, along with the growing consumer preference for healthier, protein-enriched dairy options, fuels the dominance of this segment.
The sports & clinical nutrition segment is predicted to showcase remarkable growth over the forecast period. With the increasing awareness of the benefits of high-protein diets, the demand for dairy-based ingredients in protein shakes, meal replacements, and clinical nutrition products is rapidly rising. Dairy ingredients, especially whey protein and milk protein isolates, are crucial in supporting muscle recovery, weight management, and overall health. As fitness and wellness trends continue to gain momentum, the sports and clinical nutrition segment is expected to maintain rapid growth.
The market for dairy ingredients finds coverage in Europe, North America, Latin America, Asia Pacific and the Middle East and Africa. Asia-Pacific is the fastest-growing region in the market due to events such as the increase in disposable income of the population in emerging markets, including China, India, Bangladesh, Thailand, Malaysia and Indonesia. The Asia-Pacific dairy ingredients market is likely to account for a large part of sales in the global business and is expected to maintain its leadership during the forecast period. As people's health awareness increases, demand for nutritious food and drinks is supposed to increase, and it is expected to lead the market for dairy ingredients in the Asia Pacific. Changes in local eating habits are anticipated to drive regional growth during the outlook period. In addition, favorable government regulations are foreseen to boost investment in the region's food and beverage industry.
European demand was 3,439.2 kilotons. Increased spending by sports professionals and people working on nutritional products in Germany, France, the UK and Russia to improve muscle strength is expected to promote the use of milk powder as a functional ingredient. MEA is expected to grow at an average annual rate of 3.1% from 2016 to 2024. It is presumed to break new ground during propensity movement forecasts in the upstream oil and gas sector to facilitate investment in the food sector and national drinks by governments of countries in the Middle East such as Saudi Arabia, United Arab Emirates and Qatar.
Major Key Players in the global dairy ingredients market are Frieslandcampina, Fonterra Co-Operative Group Limited, Dairy Farmers of America, Arla Foods, Glanbia PLC, Euroserum, Groupe Lactalis, Saputo Inc, Devondale Murray Goulburn, Volac International Limited and Others.
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Frequently Asked Questions
The Global Dairy Ingredients market can expand with a CAGR of 7% during the forecast period.
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