Coconut Milk Powder Market value was valued at USD 0.96 billion in 2024 to USD 1.45 billion by 2032 with reasonable growth to record a CAGR of 5.25% throughout the estimated period 2024 to 2032.
Coconut Milk Powder is cold dust utilized in foods arranged in Southeast Asian countries. Throughout the spring ventilation process, coconut milk powder is delivered from crude, unsweetened coconut cream and is re-framed by water for use in coconut milk. Different types of coconut milk powders include whey or casein into their parts. Coconut is exceptionally nutritious and contains the minerals of iron and sodium, calcium and magnesium, selenium and phosphorus, just as strands, nutrients B1, B3, B6, C, and E. Also, coconut-inferred items give a few healthy focal points, for example, improving cardiovascular well-being, regularizing stomach-related issues, and helping stomach-related problems.
Besides, coconut items offer various medical advantages, for example, improvement in cardiovascular well-being, a decrease in stomach-related issues, and help in weight reduction. Coconut water provides cardio-defensive impact, supports kidney well-being, helps with diabetes, offers rehydrating impact post-exercise, and helps keep up circulatory strain levels. Expanding well-being mindfulness combined with the benefits of coconut items is driving the development of the global coconut milk powder market. In any case, fluctuating costs of coconut and its items are impeding the development of the market. The expenses of coconut milk powder significantly rely upon the wellspring of the coconut and transportation charges. Harm to plantations because of catastrophic events also impacts coconut oil costs. As indicated by the World Bank, overall coconut costs in 2013 were US$ 939.47 per MT, which expanded to US$ 1103.51 per MT and US$ 1000.72 per MT in 2015 and 2018, separately. This is credited to the fluctuating cost of coconut, which relies upon its interest and supplies just as the investment and quantity of other vegetable oils, including palm oil and soy oil.
The advantages of natural coconut milk powder are, in this manner, expected to help natural market development during the estimated time frame. The prominence and flexibility of the coconut season in food and beverages will keep on request; however, its future as an ingredient will rely upon supply and cost. This will probably support the worldwide coconut milk powder market in the coming years. In addition, coconut milk powder utilization gives a few medical advantages that are relied upon to animate market development during the foreseen period. Using coconut milk powder adds to the improvement of the insusceptible framework and assists with keeping away from a few illnesses. The vast sums of coconut milk of lauric corrosive can be effortlessly ingested and vitality free by the body. It likewise assists with diminishing the degree of cholesterol, increment pulse, and forestalls strokes and respiratory failures. Expanded shopper attention to these favourable circumstances prompts coconut milk powder inclination over other milk options that support the development of the worldwide coconut milk powder market. Coconut milk is a crucial piece of Asian food, and in the estimated time frame, the interest in coconut milk powder in the zone is likely to keep high. The high level of lactose intolerance among shoppers is the key development factor for the coconut milk powder market in Asia-Pacific.
REPORT METRIC |
DETAILS |
Market Size Available |
2023 to 2032 |
Base Year |
2023 |
Forecast Period |
2024 to 2032 |
CAGR |
5.25% |
Segments Covered |
By Product, Application, Form, Nature, End User and Region. |
Various Analyses Covered |
Global, Regional and Country Level Analysis; Segment-Level Analysis; DROC; PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities |
Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
Market Leaders Profiled |
Cocos, Ayam, Coconut Company Ltd, Natural Sourcing, Nestlé Lanka PLC, Xian Le Sen Bio-Technology, Ahrensburg, S&P INDUSTRIES, Fiesta, Renuka, QBB, Cocomi, Caribbean, MAGGI, Enature Organic Products, NANGUO, Xi’An Ron sheng Biotechnology, Kara. |
Moreover, the growing lactose-intolerant populace across different countries is another factor expected to support the development of coconut milk powder over the conjecture time frame. On the other hand, the market in North America followed by Europe is foreseen to enlist massive growth over the outlook period, due to the expanding interest for coconut milk powder as an option in the food and drink industry across different nations right now.
The Southeast Asia showcase took up about 31.3% of the worldwide market in 2018, while Europe and North America were approximately 14.5%, 10.7%. Indonesia, Philippines, Thailand, Vietnam, and so on are presently the principal designers of the Coconut Milk Powder business.
Key Players in the Coconut Milk Powder Market are Cocos, Ayam, Coconut Company Ltd, Natural Sourcing, Nestlé Lanka PLC, Xian Le Sen Bio-Technology, Ahrensburg, S&P INDUSTRIES, Fiesta, Renuka, QBB, Cocomi, Caribbean, MAGGI, Enature Organic Products, NANGUO, Xi’An Ron sheng Biotechnology, Kara.
By Product
By Application
By Form
By Nature
By End User
By Region
Frequently Asked Questions
Coconut milk powder is used as an ingredient in various food and beverage applications. It can be reconstituted with water to make coconut milk or coconut cream for cooking, baking, smoothies, curries, soups, sauces, desserts, and beverages. It is also used as a flavoring agent and dairy alternative in many recipes.
Coconut milk powder offers several benefits, including convenience, extended shelf life, easy storage and transport, versatility in culinary applications, and a rich, creamy texture and flavor. It is also suitable for individuals with lactose intolerance or dairy allergies as a non-dairy alternative.
Factors driving the growth of the coconut milk powder market include increasing consumer demand for plant-based and dairy-free products, growing awareness of the health benefits of coconut-based products, rising interest in Asian and tropical cuisines
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