The Global Bambara Beans Market is expected to reach USD 119.34 million in 2024 and USD 187.36 million by 2032, recording a CAGR of 5.8% throughout the foreseen period 2024 to 2032.
The Bambara beans is a reliable and inexpensive agricultural resource that thrives in harsh environments where other crops can fail. Recognized as a complete food, the Bambara bean contains an average of 19% protein and around 6.5% fat, making it a vital source of dietary protein. Bambara beans are very tolerant of poor soil quality and drought where they are grown. Bambara bean leaves are rich in potassium and therefore are an excellent source of animal nutrition. Beans are difficult to harvest mechanically, and therefore large commercial farmers refrain from growing Bambara beans, making them an ideal crop for small farmers. Bambara beans are widely used in food and beverages due to their high protein content and ability to improve digestion. Bambara bean seed is known to improve soil because it can fix nitrogen. Bambara bean nuts are also eaten as a snack, salted or roasted. According to a study, consumer demand for Bambara beans is supposed to increase dramatically, driven by their growing applications in healthy foods and snacks.
In today's era, consumers around the world, especially the Millennial population, are increasingly open to opt for niche, sustainable, healthy, and food products, through which cross-border trade of a number of ingredients and regional and unusual products has grown steadily in recent years. This trend is supposed to continue in the coming years. Among the many new products that are gaining popularity around the world, Bambara beans are gradually making their way in various parts of the world. The growing demand for plant-based food products, veganism, the number of health-conscious consumers, the willingness to minimize the consumption of meat products, and the awareness of the benefits of consuming Bambara beans are some key factors supposed to drive the global Bambara bean market. Additionally, as various emerging and established brands increasingly focus on targeting a health-conscious audience, Bambara beans are increasingly in the limelight. Bambara beans are increasingly used for sustainable nutrition and food security purposes in various parts of the African continent, a factor that is estimated to drive the market for Bambara beans during the forecast period.
REPORT METRIC |
DETAILS |
Market Size Available |
2023 to 2032 |
Base Year |
2023 |
Forecast Period |
2024 to 2032 |
CAGR |
5.8% |
Segments Covered |
By Nature, Application, Distribution Channel, and Region |
Various Analyses Covered |
Global, Regional, & Country Level Analysis; Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview of Investment Opportunities |
Regions Covered |
North America, Europe, Asia Pacific, Latin America, and Middle East & Africa |
Market Leaders Profiled |
Princebrim Foods, Elite Trading Company, Lazima Farm Company, Henan Changling Food Co. Ltd, Earth Expo Company, BUSH’S, and others. |
In several countries in sub-Saharan Africa, subsistence agriculture is an imperative aspect of sustainable food security. Environmental changes and fluctuating rainfall patterns play a key role in the growth of the agricultural sector in the African region. However, in recent years, a significant increase in the number of droughts and high uncertainty related to weather conditions have had negative effects on the overall productivity of the agricultural sector. For this reason, farmer organizations and policymakers are now focusing on seizing the potential opportunities of underutilized crops such as Bambara beans for nutrition and food security, income generation in rural areas, and resolution of economic and agronomic challenges. Furthermore, research and development activities mainly indicate the promotion and cultivation of indigenous and drought-tolerant legumes, including Bambara beans, a factor that is expected to increase the market during the evaluation period. Farmers in several African countries are now increasingly concentrating on the applications, storage, and marketing of Bambara beans to gain a competitive edge in the current market scenario.
Key Players in the Global Bambara Beans Market are Princebrim Foods, Elite Trading Company, Lazima Farm Company, Henan Changling Food Co. Ltd, Earth Expo Company, BUSH’S
Frequently Asked Questions
Bambara beans, also known as Bambara groundnuts or earth peas, are legumes native to Africa and widely cultivated for their edible seeds
Bambara beans are rich in protein, fiber, vitamins (such as B vitamins), and minerals (including iron, potassium, calcium, and magnesium). They are also gluten-free.
Bambara beans can be boiled, roasted, or ground into flour. They are commonly used in soups, stews, porridges, and snacks.
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