Fruit and Vegetable Processing Enzymes Market

Global Fruit and Vegetable Processing Enzymes Market Size (2024 to 2032)

The size of the global fruit and vegetable processing enzymes market is expected to be worth USD 40.62 billion in 2024 and grow at a CAGR of 6.70% from 2024 to 2032 to achieve USD 68.24 billion by 2032. Fruit and vegetable processing enzymes are used worldwide for food processing and beverage making.

Fruits and vegetables are the main internally processed foods and are the core ingredients in several processed foods. Examination on the significance of wellbeing and innovation is expanding to safeguard the healthful and tangible properties that purchasers need. Handling builds the timeframe of realistic usability of foods grown from the ground, and the procedure by and large includes cutting and stripping, canning, freezing and others. Foods grown from ground handling are intended to complete two things. To begin with, it eases back down and jelly the normal disintegration forms brought about by microorganisms, food compounds, or different factors, for example, warmth, stickiness, and daylight. The second is to transform shoppers into other alluring and sought after nourishments. Like gourmet specialists and cooks, processors need to utilize their abilities to create alluring plans and make items that shoppers need. On the off chance that you do this effectively, you can expand your deals and procure cash. As urbanization increases and consumers' disposable incomes rises, the call for processed and convenience foods increases among consumers around the world.

REPORT COVERAGE

Market Drivers

The worldwide products of the soil handling compounds advertise has been to a great extent driven by the expanded interest for arranged nourishments, development in the food administration industry, expanded nearness of current retail locations and expanded attention to the advantages of leafy foods. Increased health awareness and a growing vegetarian population among consumers are expected to drive the market demand for fruits and vegetables in the coming years. Innovation and technological advancements in the process equipment industry are also expected to lead this market during the forecast period. Along with the massive perception of the health benefits of eating processed fruits and vegetables, a significant change in lifestyle and tastes will drive business trends in the coming decade. However, the incidence of food recalls, along with complex supply chains and high inventory transportation costs, are an important factor in inhibiting the growth of the global processed fruit and vegetable processing enzymes market. Fruit and vegetable juice consumption and alcohol consumption are also increasing among consumers, further stimulating the market for fruit and vegetable processing enzymes, which are expected to drive the growth of the market during the evaluation period. The global market has been classified as bacteria and fungi asthey are mainly used to extend the shelf life of fruits and vegetables.

Furthermore, bacteria contribute to the easy genetic modification of enzymes, which has led to a bacterial advantage over other microorganisms in the fruit and vegetable processing enzymes market. The global fruit and vegetable processing enzyme market is determined to develop with moderate growth because of the rising demand for such enzymes in emerging markets. The increase in household disposable income along with the strengthening of all buyers will support the growth of the fruit and vegetable processing enzyme market. Given the rapidly changing market environment, companies are shifting their prospects for expansion beyond the existing market. In addition to focusing on a wide range of applications and introducing new product portfolios, most food and beverage companies plan to capture national and international markets.

Market Restraints

The main challenge faced by processors and manufacturers is the large capital investment in equipment and the strict regulations that guarantee consumer safety. Problems related to distribution channels, fierce competition, pricing problems, and changing consumer preferences will continue to press suppliers' profit margins. Barriers to the beer industry, such as traditional brewing practices and limited temperature pH operating ranges, are factors that limit the market.

Segmental Analysis

By Type Insights

• Amylase      
• Pectinase     
• Protease      
• Cellulase     

The largest segment in the fruit and vegetable processing enzymes market is pectinase, which accounts for over 50% of the global market share as of 2017. Pectinase is essential for optimizing juice extraction, enhancing yield, and clarifying fruit juices, making it indispensable in the fruit juice industry. The demand for pectinase is fueled by its ability to reduce processing time, lower costs, and improve the quality of fruit-based beverages. According to market reports, the growing demand for healthy and natural beverages drives the increasing use of pectinase in fruit processing.

The fastest-growing segment is amylase, with a compound annual growth rate (CAGR) of 6.3%. This growth is mainly due to the rising demand for processed foods and beverages, especially in fruit juices and purees. Amylases play a critical role in converting starches into fermentable sugars, improving texture and flavor, which is essential for the food and beverage industry. The increasing global consumption of convenience foods is expected to further boost the adoption of amylase in fruit and vegetable processing. 

By Application Insights

• Fruits
• Vegetables

In the Fruit and Vegetable Processing Enzymes Market, the fruits segment holds a significant share. Enzymes such as pectinase, amylase, and cellulase are essential in fruit processing, aiding in juice extraction, enhancing clarity, and improving the quality of fruit-based products. The increasing consumer demand for natural and healthy beverages has driven the growth of this segment. 

The vegetables segment is the fastest-growing in the fruit and vegetable processing enzymes market. This growth is driven by the rising demand for processed vegetable products such as canned, frozen, and juiced vegetables. Enzymes play a crucial role in improving texture, flavor, and shelf life, catering to the increasing preference for convenience foods. 

By Product Type Insights

• Juices
• Wines
• Pastes     

The juices segment is the largest in the fruit and vegetable processing enzymes market, driven by the increasing demand for natural and healthy beverages. Enzymes such as pectinase and amylase are essential in juice extraction, enhancing yield, clarity, and taste.

The wines segment is the fastest-growing in the fruit and vegetable processing enzymes market, with a projected CAGR from 2023 to 2030. Enzymes like glucanase, pectinase, and protease play a vital role in winemaking, improving fermentation, stabilizing color, and enhancing flavor. The global wine market is expected to grow by CAGR over the next decade, contributing to the increased demand for enzymes in wine production.            

By Form Insights

• Liquid
• Powder        

In the fruit and vegetable processing enzymes market, liquid enzymes hold a significant share due to their ease of application and rapid action in processing. Liquid formulations are particularly advantageous in processes requiring immediate enzyme activity, such as juice extraction and fermentation. These enzymes can be easily mixed into solutions, ensuring uniform distribution and efficient processing. The demand for liquid enzymes is driven by their suitability for large-scale industrial applications, where quick and effective processing is crucial. Additionally, advancements in enzyme stabilization have improved the shelf life and performance of liquid formulations, further supporting their widespread use.

The powder enzymes segment is experiencing rapid growth, favored for their stability and ease of storage. Powder formulations are less prone to degradation over time, making them ideal for applications requiring long-term stability, such as baking and dairy processing. These enzymes are often used in dry mixes and can be reconstituted as needed, providing flexibility in their application. The convenience of handling and measuring powdered enzymes, along with their extended shelf life, makes them a preferred choice for many food processors. The growing demand for bakery and dairy products globally is driving the continued use of powdered enzymes.

By Source Insights

• Bacteria       
• Fungi 

In the fruit and vegetable processing enzymes market, bacteria-derived enzymes hold a significant share due to their high specificity and efficiency in biochemical reactions. Bacteria are widely used to increase the shelf life of fruits and vegetables and contribute to the ease of genetic transformation for enzyme production. This has led to their dominance over other microorganisms in the market. The global market for fruit and vegetable processing enzymes with bacteria-derived enzymes playing a crucial role in this valuation.

The fungi-derived enzymes segment is experiencing rapid growth, driven by their ability to act on a wide range of substrates, including pectin and cellulose. Fungi-derived enzymes, such as pectinase and cellulase, are essential in juice extraction and clarification, enhancing yield and quality. 

Regional Analysis

Depending on the geography, the global fruit and vegetable processing enzymes market can be separated into North America, Europe, Asia Pacific, Latin America and the Middle East, and Africa. The North American market is predicted to account for the lion’s share in the global market during the conjecture period. The regional market is expected to grow as demand for fruit and vegetable processing enzymes increases in a variety of application industries, including juice making, brewing, and food processing. As consumer preferences for processed foods and functional beverages increase, it is affecting the growth of the fruit and vegetable processing enzyme market. Additionally, advances in technology have made fruit and vegetable processing enzymes available in a wide range of applications in the food and beverage sector, believed to be driving regional growth. North American consumers are increasingly aware of the health benefits of these enzymes and their importance in healthcare, which is expected to further accelerate the growth of the fruit and vegetable processing enzyme market in the region.

The fruit and vegetable processing enzymes market in the Asia Pacific region is projected to record the highest growth rate during the anticipated time. The growth of the fruit and vegetable processing enzyme market in this region is accelerating as the number of food processing industries in processed foods and beverages increases and the use of fruit and vegetable processing enzymes increases. Also, the rapid industrialization of enzymes used in fruit and vegetable processing and the increasing number of manufacturers and suppliers are also affecting the market for fruit and vegetable processing enzymes. Changing consumer lifestyles and food preferences, increasing awareness of the benefits of processed products, rising health-conscious populace, hike in disposable income, and increasing middle-class population are a few factors promoting growth in the Indian market. India has a diverse agricultural environment and a relatively cheap workforce, and according to FAOSTAT, it has the second-largest population in the world in 2017 and is expected to support the growth of this industry. Major players in Europe and the United States are focusing on pioneering the fruit and vegetable processing markets in countries such as India and China, where the Asia Pacific region is expected to experience high growth in the coming years. The regions of Europe and LATAM have great potential for market growth.

Key Players in the Market

Major Key Players in the Global Fruit and Vegetable Processing Enzymes Market are E. I. du Pont de Nemours and Company, Koninklijke DSM N.V., Novozymes A/S, Associated British Foods Plc, Group Soufflet, Advanced Enzymes, Biocatalysts, Amano Enzyme, Sunson Industry Group, and Jiangsu Boli Bioproducts Co, Ltd