Frozen Bakery Additives Market

Global Frozen Bakery Additives Market Size (2024 to 2032)

The size of the global frozen bakery additives market is expected to be worth USD 1.25 billion in 2024 and grow at a CAGR of 6.60% from 2024 to 2032 to achieve USD 2.08 billion by 2032. The frozen bakery additive market worldwide has been on a path of the fastest growth in recent years. The role of food additives in food processing has been very important for many years.

Frozen bakery additives are used to improve the shelf life of food and bakery products. This additive limits the growth of bacteria and other wetting agents and protects food from drying out. Frozen bakery additives are added to improve the flavor, color, appearance, taste and thickening of bakery products. Some of the prominently used bakery additives are emulsifiers and oxidants. These additives help food manufacturers extend their shelf life to food, improve quality, and improve nutrition. The global frozen bakery additive market is driven by increased consumer demand for processed foods, prepared foods, and baked goods.

REPORT COVERAGE

Market Drivers

The global frozen bakery additive market is expected to grow significantly during the forecast period. Frozen bakery additives are substances added during the processing of frozen bakery products. Additives help increase the shelf life of the product. The additives preserve the safety, health, attractiveness and nutrition of the product. Some of the key factors driving the growth of frozen bakery products worldwide are increased waste processing and increased interest in energy-saving methods in food processing, increased demand for processed foods worldwide, green manufacturing processes, better quality products and consumers. With the improving product quality at a reasonable price with preference, there are considerable opportunities in this area. So companies now emphasize the development of innovative technologies and products. As the application of these additives to bakery products increases, there will be enormous opportunities for frozen bakery additives.

Furthermore, as health problems increase among consumers in the Asia Pacific region, the consumption of these additives will increase in the next six years. By using frozen bakery additives, bakery manufacturers can keep bakery products frozen in retail stores longer and are ready to defrost, giving them a longer shelf life and better quality. These products offer retail bakeries, supermarkets, and coffee shops that meet customer needs with minimal food waste costs. In addition, equipment, production area, and personnel costs have been eliminated, improving retail EBITDA margins. The frozen bakery additive market worldwide has grown significantly in recent years. This may be due to consumer preference for products that provide quality, convenience and versatility. The frozen bakery additive market will grow as demand for better nutritional quality and preservation increases. Significant advances in the food industry for fresh, healthy edible foods and food on the move can advance the industrial scale.

Favourable government regulations regarding the use of natural additives will drive demand for products in the coming years. The key drivers of market growth in the foreseen years are improved product quality, reasonable prices for frozen bakery products, and increased demand for processed foods and organic manufacturing processes. The global frozen bakery additive market will grow as demand for better nutritional quality and preservation increases. Significant advances in the food industry for fresh, healthy edible foods and food on the move can advance the industrial scale. Strict government regulations regarding the use of natural additives will also drive demand for products. Novel product launches and new applications in conventional bakeries will support a notable growth potential for the frozen bakery additives business in the coming years.

Market Restraints

The integrated nature of the market and the limited temperature range serve as a barrier to business growth. Some of the factors that hinder the growth of the global frozen bakery products market are the finite temperature and the operating range of pH. Synthetic chemicals, including artificial flavors and pigments, can cause chronic medical conditions, such as high blood pressure, obesity, heart disease, and cancer when consumed in large amounts or for long periods. This may hinder the profitability of the industry from the market price trend of frozen bakery additives.

Segmental Analysis

Global Frozen Bakery Additives Market By Type

• Colors and Flavors Preservatives 
• Oxidizing Agents   
• Reducing Agents    
• Enzymes     
• Emulsifiers

Global Frozen Bakery Additives Market By Application

• Breads         
• Pizza Crusts
• Pastries       
• Cakes

Regional Analysis

The North America frozen bakery additive market is envisioned to develop significantly due to a surge in economic scenarios. Also, the growth of the regional market is mainly due to changes in consumer preferences for processed foods, mainly due to health problems and busy lifestyles. The Asia Pacific region has helped increase market share due to the influence of western food culture and changes in eating habits. For frozen bakery additives, Europe is foreseen to emerge as the fastest-growing region in recent years due to increased revenue generation. In addition, increased disposable income in the area and rapid urbanization has increased demand for frozen bakery additives, further strengthening market growth.

Europe, led by the size of the Italian, British and French frozen bakery additive market, may have gains of over 5.5%. As consumer preferences for health and fitness have changed, demand for low-calorie ready-to-eat products has skyrocketed. Frozen bakery additives are used to lower lipid and carbohydrate content to produce nutritious and healthy processed foods that can fuel the industrial scale by 2025. The size of the Brazilian frozen bakery additive market can significantly benefit from ongoing changes in consumer preference for light snacks. Bakery manufacturers are concentrating more on making frozen dough using products, including cookies, cakes, and plum cakes. It is also focusing on acquiring wheat at affordable prices from local farmers, reducing production costs to make baked goods, and driving demand for produce.

Key Players in the Market

Major Key Players in the Global Frozen Bakery Additives Market are

• Associated British Foods Plc                
• Sensient Technologies Corporation                
• Archer Daniels Midland Co         
• Cargill Inc              
• Lonza Group Ltd.            
• Purac Biochem B.V           
• Kerry Group          
• E.I. Dupont De Nemours & Company              
• Royal DSM N.V                
• Lasenor Emul S.L

Recent Developments in Frozen Bakery Additives Industry

• Artisan or artisan-style bread is considered more art than food by bread lovers and is gaining popularity around the world.
• Retail giant Kroger is said to be bringing Atlantic bread Moulin Francais to more than 100 stores in the Mid-Atlantic.