Food Ultrasound Market

Global Food Ultrasound Market Size (2024 to 2029)

The global food ultrasound market size is expected to be worth US$ 155.55 Million in 2024 and is anticipated to succeed in the valuation of US$ 223.31 Million in 2029 and is predicted to register a CAGR of 7.50% during 2024 to 2029

Current Scenario of the Global Food Ultrasound Market

Food Ultrasound Market Industry mainly uses ultrasound to inspect objects and materials. Today, these approaches are used primarily in the food industry for food modification and analysis. Low-intensity ultrasound provides information on physicochemical properties such as composition, structure, physical condition, and flow rate. Ultrasound with high intensity pulses is used to change the physical or chemical properties of food. High-density ultrasound can be used to generate emulsions, destroy cells, accelerate chemical reactions, block enzymes, soften meat, modify processes and crystallize. In the food sector, ultrasound is used for a variety of functions such as freezing, harvesting, drying, handling, bleaching and sterilization. The use of ultrasonic radiation in connection with bactericidal substances helps reduce the number of bacteria in food. Ultrasound minimizes processing costs and ensures that the food is pure.

Food ultrasound Market Trend shows that is has become the most important aspect of the food and beverage industry due to growing concerns about waste and long turnaround times. Food ultrasound technology helps solve both of these problems while making the process more energy efficient. Freezing, extraction, crystallization, degassing, bleaching, drying and filtering are just a few of the applications in the food industry. In the processing area, it can be used for food processing, storage and extraction. It can also be used to repair wastewater from the food and beverage industry. As a result of these factors, food ultrasound technology is expected to gain popularity.

REPORT COVERAGE

Market Drivers

Increasing demand for ultrasonic technology in food processing, increasing food safety and storage requirements, growing concerns about product waste in maintaining food quality, and increasing demand for meat processing are driving food ultrasonics worldwide. It is believed to drive the market. Food ultrasonic technology also improves the shelf life of food and helps maintain the natural taste, tenderness and texture of meat. The main functions of food ultrasound technology include microbial inactivation, thawing, extraction, freezing, homogenization and crystallization. These advantages enable efficient food packaging without compromising quality.

After reviewing the physicochemical properties of foods, the new trend of consuming healthy, tasty and safe foods is expected to drive the global food ultrasound market. Low-intensity ultrasound provides information about food composition, structure, flow, and physical condition. High-intensity ultrasound enables meat-beating, emulsion formation, cell destruction, crystallization, and modification methods. Demand for higher quality, lower priced foods is expected to boost the global food ultrasound market. Increasing demand for the food processing industry and food sector, food customization, modification and inspection are factors believed to impact the growth of the global food ultrasound market.

Market Restraints

The market's growth rate will be hampered by a lack of skilled labour and strict food safety regulations. Furthermore, high capital investment will pose a challenge to the food ultrasound market throughout the forecast period.

Segmental Analysis

Global Food Ultrasound Market By Food Product

• Meat & seafood
• Fruits & vegetables
• Beverages
• Dairy
• Bakery & confectionery
• Others

By food product, the market is divided into meat and seafood, fruits and vegetables, beverages, dairy, bakery and confectionery, and others. The most important market for ultrasound technology is meat and seafood processing. The growing demand for process efficiency through shorter processing times and energy-saving technology is driving the demand for ultrasonic food processing.

Global Food Ultrasound Market By Frequency Range:

• High-frequency low-intensity
• Low-frequency high-intensity

Based on frequency range, It is divided into two categories: low-intensity high-frequency and high-intensity low-frequency. The frequency is determined by the food product to be processed and the function to be performed. Cleaning, microbial inactivation, and cutting can all be done with high or low ultrasound frequency depending on the sensitivity of the product being processed and the function that needs to be performed.

Global Food Ultrasound Market By Function

• Quality assurance
• Microbial (enzyme) inactivation
• Cutting
• Emulsification & homogenization
• Cleaning
• Others

Based on their functions, ultrasonic technology finds functions such as quality assurance, microbial (enzyme) inactivation, cleavage, homogenization, and cleaning in foods. Of these, quality assurance is the largest segment of the food ultrasound market, followed by microbial inactivation. In meat production, ultrasonic technology speeds up the process of merging and hardening.

Global Food Ultrasound Market By Region

North America dominates the food ultrasound market and will continue to dominate during the forecast period due to the presence of key players and increased consumer consumption of packaged foods and beverages in the region. The Asia Pacific region is expected to achieve the highest CAGR due to increased adoption of new technologies and increased consumer demand for processed foods in the region.

The Country section of the Food Ultrasound Market Report also contains factors and regulatory changes that affect individual markets in the domestic market that are influencing current and future market trends. Data points such as consumption, production location and volume, import / export analysis, price trend analysis, raw material costs, downstream and upstream value chain analysis are some of the key indicators for forecasting national market scenarios. It also explores the presence and availability of global brands, the challenges of high and low competition with local and domestic brands, and the impact of domestic tariffs and trade routes, while providing predictive analytics on national data.

Key Market Players

Major Key Players in the Global Food Ultrasound Market are

• Hitachi Corporation
• Siemens Healthcare
• Analogic Corporation
• FUJIFILM Holdings Corporation
• Koninklijke Philips N.V
• Esaote S.p.A
• Mindray Medical International Ltd.
• Robert Bosch GmbH
• Emerson Electric Co.

Recent Happenings in the market

• Merson's new BransonTM MCX Series ultrasonic mould cleaning systems, which feature side-mounted immersible transducers and powerful immersion heaters, are more effective, fast, and efficient than competing systems.
• Siemens Healthineers Announces FDA Clearance of Mammography Reading and Workflow Optimization Solutions - Siemens Healthineers has announced the FDA clearance of two new mammography reading and workflow optimization solutions, which expand the company's breast health offerings. The teamplay Mammo Dashboard tool optimizes workflows by visualizing key performance indicators (KPIs) in the breast imaging process, while the Mammovista B. The smart reading platform speeds up the reading workflow for imaging.