The global Food Anti Caking Agents Market size is expected to be worth USD 652.87 million in 2024 and it is estimated to reach a value of USD 921.36 million by 2032 at a CAGR of 4.4% over the determined period. In more and more applications in the food industry, the consumption of food caking inhibitors is increasing.
Food anti-caking agents are primarily employed as additives to avoid the bulges in several packaged foods. Caking agents are not nutritious but maintain the free flow capacity of packaged foods and improve texture. Some anti-caking agents are soluble in water and others are soluble in organic solvents. Caking agents cover food particles to absorb moisture or provide water repellency. There are several types of anti-caking agents on the market, including stearic acid, tricalcium phosphate, magnesium trisilicate, magnesium stearate, sodium bicarbonate, calcium ferrocyanide, potassium silicate, sodium ferrocyanide, cellulose powder, and polydimethylsiloxane. Growth in the market maintains the sensory properties of food products due to its moisture absorbing functionality and improves the shelf life of food manufacturing and processing.
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REPORT METRIC |
DETAILS |
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Market Size Available |
2023 – 2032 |
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Base Year |
2023 |
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Forecast Period |
2024 - 2032 |
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CAGR |
4.4% |
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Segments Covered |
By Type, Application and Region |
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Various Analyses Covered |
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities |
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Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
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Market Leaders Profiled |
Sasol Wax, Fuji Chemicals Industries, Chemipol S.A., Huber Engineered Materials, Agropur Ingredients, PPG Industries Inc, Grain Corporation, IMAC Inc, Evonik Industries AG, BASF, Norkem Group, Kao Chemicals and Others. |
The increase in the number and diversity of food applications, changes in consumer tastes, and increased consumer willingness towards better food quality have led to the expansion and innovation of the multi-ingredient consumer base ingredients, including food coating ingredients, food and beverage premixes, etc. Increased intake of these ingredients and products is deemed to have a positive effect on the extension of global food anti-caking agents market due to properties such as free flow, texture, and extended shelf life. Additionally, increased consumption of various food ingredients is expected to contribute to the growth of the food anti-caking agents market. In more and more applications in the food industry, the consumption of food anti-caking agents is increasing. Growth in the market maintains the sensory properties of food products due to its moisture absorbing functionality and improves shelf life during the manufacture and processing of food products. Additionally, these agents are used in a variety of food applications and other applications such as bakeries, dairy products, soups, and sauces. The growth of the food and beverage industry and the expansion of the packaged food market are supposed to have a positive impact on the global food anti-caking agent market. Additionally, population growth and food demand are assumed to drive demand for bakery products in the near future. As awareness of the nutritional benefits of packaged foods increases and the preference for prepared foods increases, the market for food caking inhibitors is expected to accelerate in the future.
The worldwide food anti-caking agents business is driven primarily by the consumer's increased trend towards the benefits of packaged foods and the desire to spend more on quality food. As the food and beverage industry grows, you need advanced ingredients for food coatings such as coffee, cocoa, chocolate powder, baking powder, and instant soup powder. Food caking agents not only help maintain the free flow capacity of the packaging material, but also improve texture and other organoleptic properties. The global market for food anti-caking agents is presumed to grow due to increased demand in various industries, such as food, feed and fertilizers. Food caking agents are primarily used to prevent lumps from forming in fine powder materials. The high diversity of K-King inhibitors is expected to further strengthen demand during the outlook period. Factors such as accessible packaging, transport and consumption are further considered to fuel the need for anti-caking agents in food. Increased imports of disposable food and growing demand for packaged foods are the main drivers of the global market for food anti-caking agents. Increased consumer demand for fast food, takeout and processed foods is responsible for the application of anti-caking agents to food and beverages. Some of the food anti-caking agents in the worldwide market that have prominent commercial uses are cellulose tricalcium phosphate, potassium silicate, polydimethylsiloxane, sodium bicarbonate, magnesium trisilicate and stearic acid.
For the growth of the food anti caking market, raw material prices and high manufacturing costs must increase. In food and beverage applications, only certain amounts of anti-caking agents are allowed, further limiting the consumption of the applications mentioned above. This is expected to have a severe effect on the development of the global market. Various health risks and side effects associated with anti-caking agents are suspected of having a negative impact on the food anti-caking agents market worldwide.
Regional markets are classified in North America, Europe, Asia Pacific, Latin America and the Middle East, and Africa, and are divided into major countries, including the United States, Germany, France, the United Kingdom, China, Japan, India, and Brazil. Europe food anti-caking agents market represented a large part of the overall share in terms of sales. Increased demand for processed foods and increased demand for dairy products in Brazil and Argentina are expected to complement the growth of the Latin American food anti-caking agents market over the evaluated period.
North America food anti-caking agents market is deemed to expand expressively in the foreseen years. This is mainly due to the busy lifestyle of people in this area. The Asia-Pacific food anti-caking agents market is foreseen to experience a significant increase in demand over the projection period due to population growth and increased industrial production in China, India and Japan. It has a high nutritional value, good quality and has a long shelf life. In terms of imports, Europe was followed by North America and Asia Pacific. The Middle East and Africa food anti-caking agents market is expected to experience stable growth as demand for premium foods, bakery and confectionery products increases.
Major Key Players in the Global Food Anti Caking Agents Market are
Frequently Asked Questions
By 2028, it is predicted that the global Food Anti Caking Agents market can reach a valuation of US$ 810 million.
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