The Size of Food and Beverage Foaming Agent Marketis predicted to grow at a CAGR of 4.7% from 2024 to 2032 and the market size is expected to be valued at USD 2.74 billion by 2032 from USD 1.90 billion in 2024.
A foaming agent is a surfactant that, when present in small amounts, facilitates the formation of foam or improves its stability by inhibiting the coalescence of bubbles. Natural food and beverage foaming are increasingly used these days to maintain the uniform dispersion of gases in some aerated foods. Foam is produced by trapping gas bubbles and is available in solid or liquid form. These bubbles are surrounded and packed as a gas that ultimately produces the general foam structure in food and beverages. The main components of the foam are proteins, water and fat. These foaming agents are finding usage in frozen and regular carbonated drinks, syrups, beer, and juices.
The main factors that drive companies to use Food and Beverage Foaming Agents are they represent the product in a more versatile and innovative way. Also, in the context of market trends, food foam additives are used in the form of food and beverage preparation in a modernized way that makes the consumer have fun while eating or drinking. Food foaming agents are used to create the texture of foams. One of the latest trends in the market is the offer of flavored mousse, also known as culinary mousse, food foaming agents are mixed with different flavors, which helps to give the mousse a pleasant flavor in food and drink.
Another factor is the increase in disposable income of consumers in developing economies, as this encourages them to spend more. Natural food foaming agents are used primarily in beverages, baked goods, sauces, gravies, desserts, and dairy products. In the current market scenario, the demand for Food and Beverage Foaming Agent agents is very high in developing economies and will achieve a higher growth rate in the future. The reason for the increase in demand for natural food foaming agents is increased consumption of beverages, dairy, baked goods and desserts among consumers. In addition, the demand for foaming agents for foods may be justified by the increased demand for beverages among adults and youth and by an increased need for desserts, bakery products and dairy products, especially among consumers’ children, adolescents, and young people. All these products need food foaming agents to create lather and fulfill consumer preferences.
REPORT METRIC |
DETAILS |
Market Size Available |
2023 to 2032 |
Base Year |
2023 |
Forecast Period |
2024 to 2032 |
CAGR |
4.7% |
Segments Covered |
By Type, Application,Nature & Region. |
Various Analyses Covered |
Global, Regional and Country Level Analysis; Segment-Level Analysis; DROC; PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities |
Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
Market Leaders Profiled |
Ingredients Inc., Naturex, Ingredion, Riken Vitamin, Desert King International, Garuda International, Adams Food Ingredients Ltd., Rousselot, Nature S.A. Gelita, and ABITEC. |
Of these, the Asia Pacific dominates the world market for Food and Beverage Foaming Agent, due to the increasing consumption of food and beverage products in the region. Also, the demand for food defoamers has increased along with the food and beverage industry in the region. Europe is expected to experience steady growth as the use of antifoam agents in food processing and production is limited in several regions developed in accordance with European regulations. During the forecast period, North America is estimated to be one of the fastest-growing regions in the Food and Beverage Foaming Agent market. The increasing demand for Food and Beverage Foaming in the pharmaceutical and beverage industries is likely to present enormous market potential, driven mainly by the Indian and Chinese industries. Rapid industrialization in the Middle East and African countries is supposed to support market growth over the forecast period 2020-2026.
Key Players In global Food And Beverage Foaming Agent Market are Ingredients Inc., Naturex, Ingredion, Riken Vitamin, Desert King International, Garuda International, Adams Food Ingredients Ltd., Rousselot, Nature S.A. Gelita, and ABITEC.
By Nature
By Application
By Type
By Region
Frequently Asked Questions
Foaming agents are substances added to food and beverage products to create and stabilize foams or bubbles. These agents help improve texture, appearance, and mouthfeel in various food and beverage applications.
Texture enhancement: Foaming agents help create light, airy textures in baked goods, desserts, and beverages, improving palatability and consumer appeal
Stability: Foaming agents stabilize bubbles and foam structures, preventing collapse and ensuring long-lasting texture and appearance.
Demand for natural and clean-label ingredients: Consumer preferences for natural, minimally processed food and beverage products drive the demand for foaming agents derived from plant-based or renewable sources.
Related Reports
Access the study in MULTIPLE FORMATS
Purchase options starting from $ 2500
Didn’t find what you’re looking for?
TALK TO OUR ANALYST TEAM
Need something within your budget?
NO WORRIES! WE GOT YOU COVERED!
Call us on: +1 888 702 9696 (U.S Toll Free)
Write to us: [email protected]
Reports By Region