The Global Feta Cheese Market Size is expected to be valued at USD 13.81 billion in 2024 and it is projected to reach USD 24.09 billion by 2032, with growth at a CAGR of 7.2%.
Feta is a brined curd white cheese manufactured in Greece from sheep's milk or a combination of sheep's and goat's milk. It has a delicate texture, few or no holes, a compact feel, minimal cuts, and no skin. It's shaped into huge blocks and brine-aged. It has a tangy, salty flavor that ranges from moderate to sharp. It has a slightly gritty texture and is crumbly. It's frequently served with olive oil or olives, as well as aromatic herbs like oregano. For many people, "feta" is a general term for a white, crumbly cheese that has been cured in brine. The cheese was first made in the Eastern Mediterranean and the Black Sea region. Over time, production has spread to nations including as Denmark, France, Germany, the United Kingdom, and the United States, and they are commonly referred to as feta. They are made partly or entirely of cow's milk. Feta cheese is consumed by health-conscious individuals who are aware of the advantages of the product. It has numerous health benefits and contains a fatty acid that aids in body weight management. Furthermore, it has the potential to minimize diabetes risks since feta cheese includes protein and calcium, both of which aid in the control of blood sugar levels in the body.
Traditionally, feta is made from entire sheep's milk or a combination of sheep's and goat's milk. Pasteurized milk may or may not be used, however, most manufacturers currently utilize pasteurized milk. If pasteurized milk is used, a starting culture of microorganisms is introduced to replace those destroyed by pasteurization that is naturally present in raw milk. Acidity and flavor development need these microbes. Rennet is added after the pasteurized milk has cooled to around 35 °C, and the casein is allowed to coagulate. The curds are then broken up and placed in a specific mold or a cloth bag to drain the whey. When the salted curds are placed in metal containers or wooden barrels and allowed to infuse for many days, the curd is hard enough to break up and salt; salinity will ultimately reach around 3%.
The global feta cheese industry is growing due to changing lifestyles and the adoption of healthful meals. When added to any recipe, it gives it a tangy flavor and a lively texture. Furthermore, its delectable flavour and comprehensive vegetarian package round out the diet. Feta cheese is widely recommended by fitness experts all over the world since it has less fat and calories than other forms of cheese. People with hypertension eat healthy foods, and feta cheese, which has medicinal properties, plays an important role in decreasing blood pressure. Feta cheese is unique among cheeses because of its healing properties and high vitamin content. However, feta cheese has a number of drawbacks because it contains a significant level of sodium throughout the manufacturing process. Furthermore, due to hazardous microorganisms contained in it, it is not suitable for pregnant women to consume. All of the aforementioned factors have the potential to hinder market expansion.
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REPORT METRIC |
DETAILS |
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Market Size Available |
2023 to 2032 |
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Base Year |
2023 |
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Forecast Period |
2024 to 2032 |
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CAGR |
7.2% |
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Segments Covered |
By Source, Type, Distribution Channel, and Region |
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Various Analyses Covered |
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview of Investment Opportunities |
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Regions Covered |
North America, Europe, Asia Pacific, Latin America, and Middle East & Africa |
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Market Leaders Profiled |
Arla Foods amba, Lactalis American Group, Inc., Fonterra Co-operative Group, Saputo Inc., The Kraft Heinz Company, Dodoni S.A, SADAFCO, Clover Leaf Cheese Ltd, and others |
In the feta cheese market, sheep milk is holding the major share. Due to its advantages over cow, goat, and buffalo milk, sheep milk is becoming increasingly popular. The feta cheese market is growing due to a shift in demand for sheep milk for the manufacturing of high-quality and high-yielding cheese.
Consumers have become increasingly aware of the flavor of the food they eat as their knowledge and awareness of product advantages have grown. As a result, the German feta cheese market is anticipated to develop at a rapid pace.
Among those B2B distribution channels is dominated by the global market. Food services are part of the B2B distribution route. It provides meals and snacks for on-the-spot consumption as well as take-out. It includes full-service restaurants, fast food restaurants, caterers, cafeterias, and other businesses that prepare, serve, and sell food to the general public for a profit. The demand for different fast meals from prominent food chains such as Burger King, KFC, McDonald's, and Domino's is expected to increase through the B2B distribution channel, boosting cheese demand.
Increasing disposable income and rising demand for premium quality food products are enhancing the demand of the feta cheese market. The fact that feta cheese is one of the major components in the "bowl" of the Mediterranean diet, which has now become recognized to everybody for its good benefits for the body, is one of the main reasons for its broad distribution in recent years. The fundamental characteristics of the traditional Greek diet, which is one of the world's healthiest, have a significant influence on American consumers.
Feta cheese is lower in fat than many other kinds of cheese on the market. Feta is rapidly being used as a component in a wide range of meals, salads, snacks, sandwiches, and other foods, with feta appearing on the shelves of supermarkets and chain shops delicatessen.
Feta cheese is primarily manufactured in Europe and exported from European nations all over the world. Due to an increase in demand from millennials and an increase in desire for fresh and ready-to-eat food as a result of changing lifestyles, Germany and the Netherlands have the largest feta cheese markets in Europe. Furthermore, the European feta cheese industry is driven by increased knowledge of the advantages of cheese, its low cost, and the expansion of application areas.
The Latin American feta cheese market is estimated to have significant shares in the coming years. The Middle East & African feta cheese market has had slow growth for the past few years but is anticipated to grow at a prominent growth rate in the forecast period.
Key Players in the Feta Cheese Market are Arla Foods amba, Lactalis American Group, Inc., Fonterra Co-operative Group, Saputo Inc., The Kraft Heinz Company, Dodoni S.A, SADAFCO, Clover Leaf Cheese Ltd
By Source
By Type
By Distribution Channel
By Region
Frequently Asked Questions
Challenges include competition from other types of cheese, concerns about lactose intolerance and dairy allergies, fluctuating milk prices, and the impact of regulations on cheese production and labeling.
Greece is the largest producer of feta cheese, followed by countries in the Mediterranean region such as Bulgaria and Turkey. However, feta cheese is consumed worldwide, with Europe, North America, and parts of Asia-Pacific being significant markets.
Factors include the growing popularity of Greek and Mediterranean cuisines, increasing demand for cheese as a protein-rich snack, rising disposable incomes, and expanding distribution channels.
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