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Feed Palatability Enhancers Market By Type (Flavors, Sweeteners, Aroma Enhancers), By Livestock (Swine, Poultry, Cattle, Pets, Aquaculture, And Others), And Region -Global Industry Analysis, Size, Share, Growth, Trends, And Forecast To 2027.

Published: March, 2023
ID: 6444
Pages: 175
Formats: report pdf report excel report power bi report ppt

Feed Palatability Enhancers Market Size, Growth, Trends, and Forecast:

Feed Palatability Enhancers market is anticipated to grow at 3.60% CAGR from 2021 to 2026 and it is estimated that the global market was valued at USD 5.08 billion in 2021 and is expected to reach USD 7.68 billion by 2026.

Palatability enhancers are used to enhance the taste, smell, and texture of pet foods to increase their desirability to companion animals. The bitter taste of vitamins, minerals, and other medicines can be minimized by mixing palatability enhancers with the animal feed and thereby helping in increasing the intake of feed by animals. Moreover, palatability enhancer increases shelf-life stability to the product

Feed Palatability Enhancers Market Drivers:

The feed palatability enhancers market is fueled by the rise in meat consumption all over the world. The feed palatability enhancers market has been growing at a steady rate over the last few years. The high consumption and export of meat in the Asia Pacific are fueling the market in the region. The unpleasant smell and bitter taste of the feed that comes from feed additives–that are considered good for the gut health of the digestive tract in the animals and are also a good substitute to the antibiotics in the feed are neutralized by the flavors and sweeteners. The market for these products is growing in developing economies such as China, India, and Brazil.

REPORT COVERAGE:

REPORT METRIC

DETAILS

Market Size Available

2021 – 2026

Base Year

2020

Forecast Period

2022 - 2027

CAGR

3.60% 

Segments Covered

By Type, By Livestock, By Region

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

Market Leaders Profiled

British Foods PLC, Diana Group, E. I. Dupont. Eli Lilly and Company, Ferrer, Kemin Europa, Kent Feeds Inc., Kerry Group PLC, Ensign-Bickford Industries Inc., and Tanke International Group

Feed Palatability Enhancers Market Segmentation:

Feed Palatability Enhancers Market – By Type:

  • Flavors
  • Sweeteners
  • Aroma Enhancers

Feed Palatability Enhancers Market – By Livestock:

  • Swine
  • Poultry
  • Cattle
  • Pets
  • Aquaculture

Feed Palatability Enhancers Market – By Region:

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa

The Asia Pacific accounted for the largest share of the market followed by North America and Europe. Asia Pacific is also expected to register the highest CAGR in the coming years. The North American feed palatability enhancers and modifiers market is also growing rapidly due to the rising awareness of pet owners about the quality products and regarding the chemicals used in animal feeds. These are the major factors that drive the growth of the feed palatability enhancers and modifiers market in the region.

Key Players:

The market is dominated by companies like Associated British Foods PLC, Diana Group, E. I. Dupont. Eli Lilly and Company, Ferrer, Kemin Europa, Kent Feeds Inc., Kerry Group PLC, Ensign-Bickford Industries Inc., and Tanke International Group.

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