Global Feed Palatability Enhancers Market Size, Share, Trends, COVID-19 Impact & Growth Forecast Report – Segmented By Type (Flavors, Sweeteners, Aroma Enhancers), Livestock (Swine, Poultry, Cattle, Pets, Aquaculture, And Others), And Region (North America, Europe, Asia Pacific, Latin America, and Middle East and Africa) – Industrial Analysis From (2024 to 2029)

Updated On: June, 2024
ID: 6444
Pages: 175

Global Feed Palatability Enhancers Market Size (2024 to 2029)

The global feed palatability enhancers market size is expected to reach USD 5.65 billion in 2024 and reach USD 6.74 billion by 2029, growing at a CAGR of 3.60% from 2024 to 2029.

Palatability enhancers are used to enhance the taste, smell, and texture of pet foods to increase their desirability to companion animals. The bitter taste of vitamins, minerals, and other medicines can be minimized by mixing palatability enhancers with the animal feed thereby helping to increase the intake of feed by animals. Moreover, palatability enhancer increases the shelf-life stability of the product.

Market Drivers

The feed palatability enhancers market is fueled by the rise in meat consumption all over the world. The feed palatability enhancers market has been growing at a steady rate over the last few years. The high consumption and export of meat in the Asia Pacific are fueling the market in the region. The unpleasant smell and bitter taste of the feed that comes from feed additives–that are considered good for the gut health of the digestive tract in the animals and are also a good substitute for the antibiotics in the feed are neutralized by the flavors and sweeteners. The market for these products is growing in developing economies such as China, India, and Brazil.

REPORT COVERAGE

REPORT METRIC

DETAILS

Market Size Available

2023 to 2029

Base Year

2023

Forecast Period

2024 to 2029

CAGR

3.60%

Segments Covered

By Type, Livestock, And Region

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

Market Leaders Profiled

British Foods PLC, Diana Group, E. I. Dupont. Eli Lilly and Company, Ferrer, Kemin Europa, Kent Feeds Inc., Kerry Group PLC, Ensign-Bickford Industries Inc., and Tanke International Group

 

SEGMENTAL ANALYSIS

Feed Palatability Enhancers Market By Type

  • Flavors
  • Sweeteners
  • Aroma Enhancers

Feed Palatability Enhancers Market By Livestock

  • Swine
  • Poultry
  • Cattle
  • Pets
  • Aquaculture

REGIONAL ANALYSIS

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa

The Asia Pacific accounted for the largest share of the market followed by North America and Europe. Asia Pacific is also expected to register the highest CAGR in the coming years. The North American feed palatability enhancers and modifiers market is also growing rapidly due to the rising awareness of pet owners about the quality of products and the chemicals used in animal feeds. These are the major factors that drive the growth of the feed palatability enhancers and modifiers market in the region.

KEY MARKET PLAYERS

The market is dominated by companies like Associated British Foods PLC, Diana Group, and E. I. Dupont. Eli Lilly and Company, Ferrer, Kemin Europa, Kent Feeds Inc., Kerry Group PLC, Ensign-Bickford Industries Inc., and Tanke International Group.

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