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Europe Wheat Gluten Market by Application (whole grain bread, confectionaries, frozen dough, pasta, noodles), by distribution channel (retail stores, supermarkets, hypermarkets) and by Region - Europe Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2022 to 2027)

Published: March, 2023
ID: 7425
Pages: 145
Formats: report pdf report excel report power bi report ppt

Europe Wheat Gluten Market was worth USD XX million in 2017 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2022. Vital wheat gluten is a kind of protein found in wheat in powdered form, which is accountable for giving the wheat breads its shape and elasticity for pizza dough. Vital wheat gluten looks like flour in exterior, but are gluten in powdered form with a high concentration of protein.

Vital wheat gluten is obtained by extracting the gluten from wheat, by washing the wheat with water until the starch contents are completely dissolved leaving behind the gluten. Vital wheat gluten is widely used as a substitute for making a vegetarian meat substitute known as seitan.

The Europe Wheat Gluten market is driven by the change in eating habits of the consumers along with inclination of consumers towards healthy foods and rising awareness of health for an active lifestyle. Wheat gluten is also used as a binder for various food products such as meatballs, meatloaf, and tofu among others, which in turn is driving the market. Furthermore, the rise in disposable income of middle-class population along with significant spending of high-class population on healthy foods are some of the macroeconomic factors that are supplementing the growth of the global vital wheat gluten market.

The Europe Wheat Gluten market is segmented on the basis of application, distribution channels and by region. On the basis of application, the market is distributed among whole grain bread, confectionaries, frozen dough, pasta, noodles, cereals, meat & meat analogue and pet foods. On the basis of distribution channels, the market is segmented into retail stores, supermarkets, hypermarkets and e-retailers.

The Europe market has been geographically segmented into Germany, U.K, France, Spain, and Italy. As of 2017, Europe holds the second position in the global market share analysis. The rapid growth in consumption is set to further boost the market growth in Europe.

The major players operating in the Europe Wheat Gluten industry include Tereos, Amilina, Cargill, Incorporated, Royal Ingredients Group, Dedert Corporation, Pioneer Industries Limited, Meelunie B.V., z&f sungold corporation, Ardent Mills Corporate and Bryan W Nash & Sons Ltd

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