Europe Sodium Caseinate Market size is expected to be around USD 1.58 billion in 2024 and USD 1.86 Billion by 2029, to grow at a CAGR of 3.32% in the forecast period 2024 To 2029.
In the past decade, there has been a rapid growth in demand for functional food and drink products mainly targeted to prevent the degradation of health or to enhance the overall well-being of consumers. Sodium caseinate is manufactured by mixing sodium compounds like sodium hydroxide with extracted casein. This mixture is then dried to prepare sodium caseinate powder. Of all the protein content in milk, over 80% is accounted for by the casein family. On exposure to heat, the casein proteins become stable and thus survive pasteurization. This way they retain their original nutritional value. Sodium caseinate has a wide range of applications in confectionery, bakery products, and meat products. Sodium caseinate has favorable stabilization and emulsification functions and acts as a viscosity booster. This is the primary driver of growth in this market and the increasing use of Sodium caseinate in ice creams, bread, biscuits, and other related products. Furthermore, the growing demand for bakery and confectionery products is anticipated to boost the demand for sodium caseinate, thereby driving the growth of the sodium caseinate market. Changing consumer lifestyles have raised dependency on processed, pre-cooked, and packed foods, which in turn is likely to fuel the demand for sodium caseinate over the aforementioned forecast period.
Sodium caseinate contains milk protein, which, in certain cases, is likely to cause allergic reactions and is the primary hindrance of this market. Regulatory bodies like the U.S. Food and Drug Administration (FDA) have strongly criticized the consumption of products with sodium caseinate by people with lactose sensitivity. All these factors are expected to inhibit the increase in the use of sodium caseinate, thereby negatively impacting the European sodium caseinate market over the aforementioned forecast period.
This Research Report on Europe Sodium Caseinate Market is segmented and sub-segmented into the following categories:
Europe Sodium Caseinate Market - By Application:
The food and beverage segment accounted for a 70.0% share of the Europe casein and caseinate market in 2014 and is expected to register a healthy CAGR over the forecast period. Food and beverage are sub-segmented as nutritional food and beverage, infant nutrition, and dairy products. Nutritional food and beverages are further categorized as meal replacements, clinical nutrition, and sports and slimming products.
Europe Sodium Caseinate Market - By Grade:
Europe Sodium Caseinate Market - By End-User:
Europe Sodium Caseinate Market - By Region:
Europe ranked second with over 25% market share in 2014.
KEY MARKET PLAYERS:
Major Key market players of the Europe Sodium Caseinate Market are Erie Foods, Clover Fonterra Ingredients Proprietary Limited, Charotar Casein Company, Nutra Food Ingredients LLC, Farbest Brands, FrieslandCampina DMV, and AMCO Proteins
Frequently Asked Questions
Sodium caseinate has various applications in the food industry, including as a binding agent in processed meats, a stabilizer in dairy products, a thickener in sauces and soups, and an ingredient in bakery goods and beverages.
Sodium caseinate can improve the texture, mouthfeel, and shelf life of food products. It also enhances the nutritional profile by providing protein content.
Sodium caseinate is available in various food products and can be found in grocery stores, supermarkets, and online retailers across Europe. It is commonly listed as an ingredient on food labels
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