Europe Rice Flour Market Size is expected to be worth USD 143.69 million in 2024 and is estimated to be growing at a CAGR of 4.67%, to reach USD 196.56 million by 2029.
Rice flour is the flour made from finely milled rice. It is good substitute for wheat flour which causes problems in the digestive systems of those who are gluten intolerance. Rice flour is different from rice starch, which is usually produced by steeping rice in lye. Rice flour may be made from either white rice or brown rice. For the making of flour, the husk of rice or paddy is removed and raw rice is obtained, which is then milled to flour. Rice flour can be used as thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice has been a staple food source around the world for centuries, especially in eastern cultures. Rice flour also called rice powder, is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. Rice flour is being used in snacks, bakery, cereals, crackers, chips and coating applications to provide different textures. The rice flour is easily available in most Asian markets.
Rising consumption of rice flour, increasing disposable income, changing life style and shift in the taste preferences of consumers, growing Europe population, increase in consumer awareness about bakery products, rising people awareness, increasing demand for flour that is high in protein and rise of the fast food industry are driving the growth of the Europe rice flour market. However, limited number of professionals for milling and high cost transport facilities are hindering the growth of the market.
This Research Report on Europe Rice Flour Market is segmented, and sub segmented into following categories
Europe Rice Flour Market By Product type
Europe Rice Flour Market By Application
Non-food applications consists of biomaterials, glue and bio plastics. Other application segments include baby food and roux. Bakery and bread products are fastest growing application in the market.
Europe Rice Flour Market By Region
In Europe, Germany leads the market, followed by France and U.K. Europe has the biggest share in the market due to greater per capita consumption and increased average selling price of flour.
KEY PLAYERS IN EUROPE RICE FLOUR MARKET
Key Players In Europe Rice Flour Market are Burapa Prosper, Archer Daniels Midland Company, Thai Flour Industry, Ardent Mills Canada, Rose Brand, ConAgra Foods, Inc, Koda Farms, Associated British Foods plc, Lieng Tong, General Mills Inc, Pornkamon Rice Flour Mills.
Frequently Asked Questions
The market size of the rice flour industry in Europe varies depending on factors such as consumption trends, demand from different end-user industries, and production volumes. Market research reports and industry analyses can provide insights into the current size and projected growth of the European rice flour market.
The growth of the rice flour market in Europe is driven by factors such as increasing consumer awareness of gluten-free diets and food intolerances, rising demand for alternative flours, expanding applications in the food and beverage industry, and growing adoption by manufacturers of gluten-free products.
The European market offers various types of rice flour, including white rice flour, brown rice flour, glutinous rice flour (also known as sweet rice flour), and specialty rice flours like basmati rice flour, jasmine rice flour, and black rice flour.
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