The Europe Prebiotic Ingredients Market was worth US$ XX million in 2022, and it is estimated to grow at US$ XX million by the end of 2028 at an increasing CAGR of XX% during 2023 - 2028.
Prebiotics are nothing but carbohydrates that are not digested by enzymes or digestive acids and help helpful bacteria grow and function better in the colon. They aid in the improvement of intestinal barrier function, the strengthening of the immune system, the reduction of stomach inflammation, the progress of overall digestive health, the removal of the risk of diarrhea, the improvement of calcium absorption, the improvement of bone density, and the reduction of risk factors for cardiovascular disease. Prebiotic components such as mannan-oligosaccharides (MOS), inulin, fructose-oligosaccharides (FOS), oligosaccharides, galactooligosaccharides (GOS), and polydextrose are all helpful to human and animal health. Antibiotic-related diarrhea, inflammatory bowel illness, visible bowel syndrome, allergic disorders such as allergic rhinitis (hay fever), atopic dermatitis (eczema), colic in newborns, and necrotizing enteritis are all treated and prevented with prebiotic substances. The phrases prebiotics and dietary fiber are used for feeding processes that are not digested by the gastrointestinal tract. Carbohydrates, such as dietary fiber, may act as prebiotics. Prebiotic substances influence stomach bacteria by raising the amount of beneficial anaerobic bacteria while decreasing the population of harmful bacteria.
The market for prebiotic ingredients is predicted to develop, owing to the rising demand for healthy foods containing prebiotic ingredients, primarily in the United States and European countries. Processed foods are extensively consumed, keeping the gut healthy and allowing friendly microorganisms to thrive. The baking and confectionery industries use the most emulsifiers, whereas the meat business is rapidly expanding. Prebiotic substances are essential components that encourage the growth of good bacteria. Moreover, consumers were conscious of the health benefits of taking prebiotics. Therefore, the market is expected to rise faster. These prebiotic compounds are commonly found in digestive health products and provide a variety of health advantages, including immunity, weight loss, and digestion. In addition, oral health, bacterial vaginosis, and urinary tract illnesses can all be prevented using prebiotics. It can also be used to avoid disorders like pneumonia, necrotizing enteritis, and intestinal sickness.
Furthermore, information about preventive care is available on the Internet, which aids in public awareness. Preventative maintenance is becoming more popular due to several causes, including rising disposable income, improved living standards, an aging population, and shifting views toward health care. Increased consumer awareness of preventive care and increased spending on probiotics throughout the country have contributed to this growth. The senior population is at a higher risk of contracting these diseases. Prebiotics is a safe and easily accessible method of preventing the onset of certain disorders.
Increased prebiotics in chicken feed boosts digestion, performance, the immune system, and the variety of prebiotic components to improve total animal output. In addition, it's simple to include in a variety of cuisines and beverages. During the projected period, this trend is expected to continue to drive the worldwide prebiotic ingredients market. The demand for these substances is mainly driven by rising dietary supplement consumption in the country. Prebiotic elements are found in foods and are used to prevent digestion and other health issues. They're good bacteria commonly utilized to treat digestion issues, nervous system ailments, and mental illnesses. Long working hours, mental stress, bad eating habits, excessive food intake, excessive alcohol consumption, and smoking are all symptoms of unhealthy and busy lifestyles. As a result, people are conscious of health and well-being issues. As a result, health awareness has become a trend in the region. Hence, the most considerable number of consumers and food makers potentially opening up a substantial market for prebiotic ingredients.
Not only expanding margins in the prebiotic ingredients market, the massive cost of research into prebiotics' application and safety has limited the market. In addition, the regulations of American market policy are very rigid. Applications that are structural or functional, on the other hand, are permitted. Due to tight laws and regulations, manufacturers and distributors encounter obstacles during manufacturing and delivery. The growing demand for prebiotics may encourage more competitors to enter the market, but prebiotic components' high R&D costs are expected to limit the market's scalability.
The bacteria segment has dominated the market and is projected to continue during the forecast period. Bacteria are commonly employed to deliver health benefits to their visitors in applications such as probiotic meals and beverages, and dietary supplements. In recent years, widespread awareness of the bacterium has aided in segmenting market demand, and this trend is projected to continue over the forecast period.
The market is divided into oligosaccharides, Polydextrose, Inulin, and other types based on type. The inulin segment held the most market share in 2017 and is projected to continue in the coming years. This is due to its easy availability from natural sources like garlic, bananas, and wheat and its capacity to promote the formation of probiotics in the body, which treat symptoms against chronic diseases, cholesterol control, and general digestion.
Dietary Supplements, Food and Beverages, and Animal Feed are the three categories divided by the market. The segment of dietary supplements is expected to increase at the fastest rate. Prebiotic Ingredients in nutritional supplements have numerous digestive and general health benefits, including improved gut bacteria balance, improved intestinal functions such as bulking and regularity, increased calcium absorption and improved bone density, and enhanced immunological function.
According to the Source, the market is divided into grains, vegetables, and roots. The demand for prebiotics derived from grains is expected to develop fastest during the projection period. Prebiotic-rich grains include raw wheat bran and baked wheat flour, both made from wheat grains. Wheat bran has a prebiotic fiber content of 5% by weight. It can be ingested by mixing it into smoothies or adding it to morning cereal or yogurt.
The Europe Prebiotic Ingredients Market Report includes the segmentation of countries:
Prebiotic ingredients are projected to grow in popularity in Europe due to the rising demand for food fortification with prebiotic elements. Inulin is frequently used in the food processing industry since it is an excellent and nutritious fat and sugar alternative. In addition, concerns about diabetes and obesity are on the rise in the region, which will boost demand for prebiotic-fortified foods and beverages.
Germany leads Europe's foodservice sector, and it is one of the region's largest consumers of additives and ingredients, including emulsifiers.
Coronavirus is the primary topic that was gaining more public interest since it can spread to anyone quickly. To curb the virus government, along with people, have taken several steps. Moreover, the prebiotic ingredient market tends to have significant growth during COVID. Prebiotics are live bacteria that have a favorable physiological effect on the host when given in sufficient proportions. Because of their health benefits, some lactic acid bacteria found in fermented foods such as yogurt, cheese, and pickles are generally accepted as healthy and classed as prebiotics.
Major Key Players in the Market:
Major Key Players in the Europe Prebiotic Ingredients Market are
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