The Size of Europe Potato Starch Market was worth USD 9.33 billion in 2022 and estimated to be growing at a CAGR of 4.0%, to reach USD 10.92 billion by 2029.
Starch is a carbohydrate that serves as an energy source to most plants. Some potato pulp and juices are left as by-products while extracting potato starch from potatoes. Due to its functional properties, potato starch is widely used in food and beverage industries. Potato contains two types of starch namely, amylose and amylopectin. Amylopectin is the most commonly found and is a major component in food and industrial products. The widespread application of potato starch in various food products is driving the market. Due to the rise in disposable income in various countries, consumers are now buying various food and beverage products which in turn fuels the market. Potato starch is flavourless and hence can be used in various food products without disturbing the taste of the product. It is also being increasingly used in gluten-free products. It also serves as a thickener, water binder and a bulking agent. Potato starch also serves as a substitute for corn starch, rice starch and tapioca starch. A major restraint to market growth is the consumer’s rising resentment towards GM crops.
This Research Report on Europe Potato Starch Market is segmented, and sub segmented into following categories
Europe Potato Starch Market By type
Europe Potato Starch Market By application
Europe Potato Starch Market The industrial segment
Europe Potato Starch Market By Region
The Potato Starch market was dominated by North America and Europe from a consumption point of view. From a production point, Asia and Europe dominate the market.
KEY PLAYERS IN EUROPE POTATO STARCH MARKET
key players in europe potato starch market are Avebe, Agrana Staerke GmbH, AKV Langholt AmbA, Changhong Potato Starch Co., Ltd, Emsland Group, Finnamyl Oy, Manitoba Starch Products, Ingredion Incorporated, Cargill Incorporated.
Frequently Asked Questions
Potato starch is used in a wide range of industries, including food and beverages, paper and textiles, pharmaceuticals, and adhesives. In the food industry, it's commonly used as a thickener, stabilizer, and binder in products such as soups, sauces, bakery items, and snacks.
Several factors contribute to the growth of the potato starch market in Europe, including increasing demand for convenience foods, rising awareness of gluten-free and clean label products, and expanding applications in non-food industries such as pharmaceuticals and textiles.
Potato starch is used as a thickener, stabilizer, and texture modifier in various food products such as soups, sauces, gravies, bakery items, dairy products, and meat products. It's also used as a coating for fried foods to enhance crispiness.
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