Europe Packaged Vegan Food Market size is expected to be worth USD 5.27 billion in 2024 to reach USD 8.57 billion by 2029, growing with a CAGR of 10.23% from period 2024 to 2029.
Consumers converging on cutting down animal based dairy products have started favouring packaged vegan food. Packaged vegan food is prepared deprived of the use of any animal-based ingredients ensuing in low fat and cholesterol. Growing number of people are now a days turning vegan because of their love and consideration toward animals and the environment.
Since vegan diet favours animal rights as a result people are adopting it because of their ethical concerns toward environment and animal. The concern for animal welfare have led more people to prefer vegan food.
This Research Report on Europe Packaged Vegan Food Market is segmented and sub segmented into following categories.
Europe Packaged Vegan Food Market By Product
Europe Packaged Vegan Food Market By Distribution Channel
The Europe Packaged Vegan Food market is segmented on the basis of product, distribution channel and by region. On the basis of product, the market is segmented into dairy alternatives, packaged meals and meat alternatives, bakery and confectionery product. On the basis of distribution channel the market is segmented into supermarkets and hypermarkets, natural and organic stores, and others.
Europe Packaged Vegan Food Market By Region
The European market has been geographically segmented into Germany, U.K, France, Spain, and Italy. As of 2016, Europe holds the second position in the global market share analysis. The rapid growth in consumption is set to further boost market growth in Europe.
KEY PLAYERS IN EUROPE PACKAGED VEGAN FOOD MARKET
Key Players In Europe Packaged Vegan Food Market are Amy’s Kitchen, Beyond Meat, Plamil Foods, Tofutti Brands and WhiteWave Foods among others.
Frequently Asked Questions
Several factors contribute to the growth of the packaged vegan food market in Europe, including increasing awareness of animal welfare and environmental concerns, rising health consciousness, growing demand for sustainable and ethically sourced products, and the availability of innovative and tasty plant-based alternatives to traditional animal-based foods.
Popular types of packaged vegan foods in Europe include plant-based meat substitutes like burgers, sausages, and nuggets, dairy alternatives such as almond milk, soy yogurt, and cashew cheese, ready-to-eat meals like vegan lasagna and curry, snacks like veggie chips and protein bars, and desserts like dairy-free ice cream and chocolate.
Yes, there are several emerging trends and innovations in the packaged vegan food market in Europe, including the development of clean-label and minimally processed vegan products, the use of novel ingredients like jackfruit, tempeh, and seaweed, the expansion of plant-based options in traditional food categories, such as dairy-free cheese and egg alternatives, and the introduction of sustainable packaging solutions to reduce environmental impact. Additionally, there is a growing market for vegan convenience foods and meal kits that offer easy and convenient plant-based meal solutions for busy consumers.
Related Reports
Access the study in MULTIPLE FORMATS
Purchase options starting from $ 2000
Didn’t find what you’re looking for?
TALK TO OUR ANALYST TEAM
Need something within your budget?
NO WORRIES! WE GOT YOU COVERED!
Call us on: +1 888 702 9696 (U.S Toll Free)
Write to us: [email protected]
Reports By Region