Europe Organic Fruits And Vegetables Market Research Report - Segmented By Crop (Organic Fruits, Organic Vegetables), Form (Fresh, Frozen, Puree, Powdered), End Use (Fresh Consumption, Food Processing), Distribution Channel (Supermarkets, Variety Stores, Convenience Stores And Others) And Region(UK, France, Spain, Germany, Italy, Russia, Sweden, Denmark, Switzerland, Netherlands, Turkey, Czech Republic and Rest of Europe) - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2024 to 2029)

Updated On: June, 2024
ID: 7222
Pages: 145

Europe Organic Fruits and Vegetables Market Size (2024 to 2029)

Europe Organic Fruits and Vegetables Market was worth USD 13.59 billion in 2024 and is estimated to be growing at a CAGR of 9.0%, to reach USD 20.91 billion by 2029.

Organic Fruits and Vegetables are grown by methods that comply with organic farming standards. Organic farming utilizes organic fertilizers like compost, manure, and bone meal rather than chemical fertilizers and pesticides. Organic fruits and vegetables are safer to health as they are not grown using harmful chemicals and taste better than synthetically grown fruits and vegetables and are more nutritious. Organic fruits and vegetables are processed to increase the shelf life and convenience of consumption. Factors attributable to the growth of the market are increasing applications of organic fruits and vegetables in the beverage industry, increasing awareness among the consumers regarding the health benefits offered by organic food over synthetically grown ones and rising disposable income. However, factors like the expensive nature of organic food products and time-consuming processes are hindering the growth of the market.

This Research Report on Europe Organic Fruits and Vegetables Market is segmented, and sub segmented into following categories.

Europe Organic Fruits and Vegetables Market By Crop

  • Organic Fruits
  • Organic Vegetables

Europe Organic Fruits and Vegetables Market By Form

  • Fresh
  • Frozen
  • Puree
  • Powdered

Europe Organic Fruits and Vegetables Market By End Use

  • Fresh Consumption
  • Food Processing

Europe Organic Fruits and Vegetables Market By Distribution Channel

  • Supermarkets
  • Variety stores
  • Convenience Stores

Europe Organic Fruits and Vegetables Market By Region

  • U.K
  • Germany
  • France
  • Italy
  • Spain

U.K. is leading the market regionally, followed by Germany due to the presence of large population base of consumers opting processed food and organic food.Germany is expected to grow the fastest owing to its increasing disposable income, rise in living standards and growing adoption rate among farmers for organic farming. Frozen food and fresh form are holding major share in the market due to their long shelf life while puree form is expected to grow the fastest due to increasing trend for ready to eat and pre-cooked food. Food processing holds major share in the market in terms of End Use due to increased consumption of processed food and is expected to grow the fastest in the forecasted period also.

KEY PLAYERS IN EUROPE ORGANIC FRUITS AND VEGETABLES MARKET 

Key players in Europe Organic Fruits and Vegetables Market are The Whitewave Foods Company, H.J. Heinz Company, CSC Brands LP (Campbell Soup Company), General Mills, Inc,Juices International Pty. Ltd, Activz, Z Natural Foods, LLC, Organic Valley Family of Farms,Iceland Foods Ltd, Green Organic Vegetable Inc.

 

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Frequently Asked Questions

1.What is the current size and growth rate of the organic fruits and vegetables market in Europe?

This question provides an overview of the market's scale and its growth trajectory, including factors driving growth such as increasing consumer awareness of health and sustainability.

2.What are the key factors driving the demand for organic fruits and vegetables in Europe?

Understanding the drivers behind the demand helps stakeholders identify market opportunities and develop effective marketing strategies. Factors may include health consciousness, environmental concerns, food safety issues, and lifestyle choices.

3.What are the different types of organic fruits and vegetables commonly consumed in Europe?

Organic fruits and vegetables encompass a wide range of produce, including berries, citrus fruits, leafy greens, root vegetables, and exotic varieties. Knowing the preferences of consumers and trends in consumption helps businesses tailor their product offerings.

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