Europe Mushroom Cultivation Market

Europe Mushroom Cultivation Market Size (2024 to 2029)

The Europe mushroom cultivation market size is expected to reach USD 5.69 billion in 2024 and reach USD 6.67 billion by 2029, growing at a CAGR of 3.20% from 2024 to 2029.

The market value is expected to increase more during the outlook period due to the increasing demand of fresh and canned mushrooms in nations Spain, Netherlands, France and Germany, promoting business growth in the European region.

The rapid increase of demand for meat substitutes followed by growing consumer preference towards vegan food is driving the growth of the market for mushroom cultivation in the Europe region. Increasing investments by the companies for research and development for implementing novel products in this field also propels the growth of the Europe mushroom cultivation market.

Rising commercial mushroom availability in supermarkets, restaurants, hotels and cafeterias is also one of the driving factors of Europe mushroom cultivation market. Moreover, other major driving factors of Europe mushroom cultivation market are the increasing consumption of processed food items and rising consumer awareness regarding the health benefits of mushroom intake in this locale.

The short shelf life of mushrooms and high operational costs are some of the restraints affecting the growth of the market for mushroom cultivation in the European region.

This research report on the European mushroom cultivation market is segmented and sub-segmented into the following categories.

Europe Mushroom Cultivation Market Analysis By Type

• Oyster Mushroom
• Button Mushroom
• Shiitake Mushroom
• Other Types (such as nameko, maitake, enoki, mane, straw and Shinji)

Among these, the button mushroom segment holds the major share of the market as they are widely consumed mushroom types around the world and also offer several health benefits.

COUNTRY ANALYSIS

• UK
• Russia
• Germany
• Italy
• France
• Spain
• Sweden 
• Denmark
• Poland
• Switzerland
• Netherlands
• Rest of Europe

Europe Mushroom Cultivation Market is expanding owing to the increasing availability of mushrooms in sales channels like supermarkets, and increasing intake as food in restaurants, hotels and cafeterias. Also, rising consumer demand for processed food items and awareness about its health benefits supports local business growth. Europe region is also expected to hold a significant share in the international market during the outlook period.

KEY PLAYERS IN THE EUROPE MUSHROOM CULTIVATION MARKET

Italian (Italy), Mushroom SAS (Italy), Monaghan Mushrooms (Ireland), Walsh Mushrooms Group (Ireland), Rheinische Pilz Zentrale GmbH (Germany), Mycelia (Belgium), Smithy Mushrooms Ltd. (UK), Others. These are the market players that are dominating the Europe mushroom cultivation market.