Europe Millets Market Research Report - Segmented By Type, Application , Distribution Channel , And Country(U.K, Spain, Italy, Germany Rest Of Europe) - Market Share, Forecast Data, In-Depth Analysis, And Detailed Overview, And Forecast, 2024 to 2029

Updated On: June, 2024
ID: 11686
Pages: 140

Europe Millets Market Size (2024 To 2029)

Europe Millets Market is expected at USD 1.77 billion in 2024 and is anticipated to extent an over of USD 2.30 billion by the end of 2029. the assessment period. The European millets Market is estimated to experience reasonable growth to record a CAGR of 5.4% throughout the estimated period (2024 To 2029).

Millet belongs to a family of small-seeded grasses that offer high productivity and yield. Grasses can grow in hot, dry regions, and are hardy and durable in regions with little water resources. Millet flour is the main base of flat breads and is also used as an ingredient in beers and other fermented beverages and porridges. Millet is a nutritious, non-sticky, non-acidifying and easily digestible food. Millet is known to improve skin health, reduce wrinkles, and improve skin discoloration and pigmentation. Millet is rich in fiber and protein and rich in B vitamins, including niacin, B6, and folate, phosphorus, and manganese, and is widely considered a "nutritious grain." Trace elements act as antioxidants and are believed to provide benefits for people with poor bone health, arthritis, inflammation, and PMS or PMS.

Factors resulting from climate change, global warming, ever-changing climatic conditions, and the unstable or volatile nature of wheat and rice cultivation are expected to lead to an increasing demand and preference for millet and millet products. . Increasing product visibility and availability via social media and e-commerce platforms is expected to continue to support demand and market growth during the forecast period. The health benefits associated with consumption, reviews, and information available online and on social media platforms are also expected to continue to drive demand. Another factor that is expected to drive market growth is the increasing demand and consumption of more fibrous and gluten-free breakfast food products. The increased focus on health and wellness and the shift in preference towards consumer products that provide health benefits among a growing base of health-conscious consumers in both developed and developing countries should continue to open opportunities with high potential for the main players in the sector target market. One of the most recent and fast growing trends in the market is the shift in preference for these food products, which is expected to continue in the future. Some of the main factors that can hamper market growth include millet's short shelf life and comparatively higher prices than other widely consumed grains in the world.

This Research Report on The Europe Millets Market is segmented and sub segmented into following categories:

The Europe Millets Market - By Type:

  • Pearl Millet
  • Finger Millet
  • Proso Millet
  • Foxtail Millet
  • Others

The Europe Millets Market can be segmented according to type, Distribution Channel, and Application. Depending on the type it can be divided into Foxtail Millet, Proso Millet, Finger Millet, Pearl Millet, and Others (Includes Japanese barnyard millet, Kodo millet, etc.). The pearl millet segment currently represents the largest share of revenue among the product segments and is expected to maintain its dominance over the next five years. Pearl millet adapts well to growing in hot, dry conditions and is more resistant than other grains. Pearl millet can also be grown on sandy soils and is grown mainly in African countries. On

The Europe Millets Market - by Application:

  • Bakery Products
  • Infant Food
  • Steam Cooked Products
  • Porridges, Breads
  • Breakfast Food
  • Beverages
  • Fodder

The Europe Millets Market - by Distribution Channel:

  • Supermarket,
  • Trade Associations,
  • Online Stores
  • Traditional Grocery Stores

the basis on Distribution Channel for Europe Millets Market it can be divided into supermarkets, trade associations, online stores and traditional grocery stores. Among the distribution channel segments, the modern retail and specialty store segments are expected to maintain their dominant position in terms of revenue share over others during the forecast period. This can be attributed to the easy availability of a variety of brands and the convenience of these channels to access and purchase products. Depending on the Application it can be divided into bakery products, baby food, steamed products, porridge, bread, breakfast food, beverage and animal feed. The soft drink segment among the application segments is expected to account for a comparatively higher revenue share, and applications in various other food and beverage industries are expected to continue to grow in the future.

Europe Millets Market - By Region:

  • United Kingdom
  • Germany
  • France
  • Italy
  • Spain
  • Rest of Europe

The Europe Millets market has been classified on the basis of geography to offer a clear understanding of the market. The Europe Millets Market has been divided into United Kingdom, Germany, France, Italy, Spain and the rest of Europe. The United Kingdom represents the majority of the millet market. Millet companies in this region continually improve their overall business processes and product portfolio to meet the growing demand from Beverage, Dairy and Frozen dessert, Confectionery and bakery producers. Many national and international companies are firmly established in Europe. The region primarily supports the growth of the millet market through an efficient food manufacturing sector and flexible trade policies. The steady growth of millet production in Europe is driven by a steady demand for millet from retailers and an efficient supply chain.

KEY MARKET PLAYERS:

The Europe Millets Market is concentrated with well-established players. Key players in the Europe Millets Market include Bob's Red Mill Natural Foods, Inc., Organik, Ufenal Ltd, Sresta Natural BioproductsPvt. Ltd, and Shimla Hills Offerings

RECENT HAPPENINGS IN THE MARKET:

JD Sports acquired the retailer Go Outdoors for £ 112 million from its private equity owners. As part of the deal, JD Sports will buy the 58-store chain, whose products range from tents to bicycles, from YFM Equity Partners and 3i Group. This purchase will be added to the JD Sports team of outdoor brands such as Blacks, Millets, and Ultimate Outdoors. Following the agreement, Go Outdoors founders Paul Caplan and John Graham will leave the company.

In April 2018, Syngenta India Ltd, a Syngenta company, agreed to sell its millet, sorghum and forage business to Crystal Crop Protection Ltd. The business sold includes seed brands such as Mahalaxmi, Atheeva and SX-17. Crystal Crop Protection is an agrochemical company in India. The sale of the seed business, which only affects operations in India, comes as Syngenta AG completed the acquisition of Nidera Seeds from COFCO International earlier this year. Syngenta bought Nidera from the Chinese grain trader in an attempt to strengthen its reach in South America.

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Frequently Asked Questions

1. What Types of Millets are Commonly Consumed in Europe?

In Europe, common types of millets include pearl millet, foxtail millet, proso millet, finger millet, and sorghum. These millets are often used in various culinary applications, such as porridge, bread, couscous, and snacks.

2. What Are the Nutritional Benefits of Millets?

Millets are rich in nutrients such as protein, dietary fiber, vitamins, and minerals. They are particularly known for their high levels of magnesium, phosphorus, and antioxidants, which contribute to overall health and well-being.

3. Are There Any Culinary Tips for Cooking with Millets?

Millets can be cooked similarly to rice or quinoa and are often prepared by boiling or steaming. They can be used as a base for pilafs, added to salads for extra texture, or ground into flour for baking purposes.

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